What is good about sweetcorn fritters
These sweetcorn fritters are ready in less than twenty minutes, making them perfect for a busy weekday meal. The combination of sweet corn and savoury batter creates a balanced flavour that everyone in the family will enjoy. You can easily adapt the recipe by adding different herbs or a little bit of cheese. They stay crisp on the outside while remaining soft and tender on the inside.
Follow these simple steps for sweetcorn fritters
Mix the batter: Drain the corn thoroughly to remove any excess liquid. In a large bowl, whisk the eggs and milk together until they are well combined. Sift in the flour and baking powder, then stir until you have a smooth paste. Add the sweetcorn, chives, salt and pepper to the mixture.
Heat the pan: Place a large frying pan over a medium heat and add the vegetable oil. Allow the oil to get hot enough so that the batter sizzles when it touches the surface. Do not let the oil smoke or get too hot. Having a hot pan ensures the fritters do not stick.
Fry the fritters: Drop large spoonfuls of the batter into the hot pan, leaving enough space between them. Cook for about two or three minutes until the bottom is golden brown and bubbles appear on top. Carefully flip each one over using a spatula. Fry the other side for another two minutes.
Drain and serve: Remove the fritters from the pan once they are cooked through and golden on both sides. Place them on a plate lined with kitchen paper to soak up any extra oil. Serve your sweetcorn fritters while they are still warm and crispy. They are best enjoyed immediately with your favourite dipping sauce.
Good advice for making sweetcorn fritters
To get the best results with your sweetcorn fritters, make sure the corn is as dry as possible before adding it to the batter. If using frozen corn, defrost it completely and pat it dry with a towel. You can add a little bit of grated cheddar or crumbled feta if you want a cheesier flavour. Do not overcrowd the frying pan, as this lowers the temperature and makes the fritters greasy. If the batter seems too thick, add a tiny splash of milk to reach the right consistency. These fritters can be kept in a warm oven for a few minutes if you are cooking in batches.
Using a non-stick pan will make flipping much easier and require less oil.
You can also try these recipes:
red cabbage salad,
pasta bake or
ravioli with cheese.
