Freshly Squeezed Juice

Freshly Squeezed Juice is a wonderful way to start your day with a boost of vitamins and natural flavour. You can use many different types of fruit and vegetables from your fridge to create a custom blend. This version uses oranges and carrots to create a sweet and refreshing drink. It is a healthy alternative to shop bought options that often contain extra sugar.
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Benefits of making freshly squeezed juice

Making Freshly Squeezed Juice at home ensures you get the most nutrients from your ingredients. When you juice at home, the vitamins are at their peak and have not been lost during long storage periods. You have total control over what goes into the glass and can avoid any artificial additives. It is a simple habit that feels like a treat while being very good for your body.

A step-by-step guide to freshly squeezed juice

Step 1
Prepare ingredients: Wash the carrots and ginger thoroughly under cold water to remove any dirt. Peel the oranges and the lemon to remove the thick skin and the bitter white pith. Cut the fruit and vegetables into pieces that will fit easily into your machine.
Step 2
Juice the produce: Turn on your juicer and feed the pieces through one at a time. Start with the firmer items like the ginger and carrots first. Follow with the softer oranges and lemon to help push all the liquid through the system.
Step 3
Stir and taste: Once all the ingredients have been processed, stir the liquid in the jug to combine the flavours. Taste a small amount of the drink to see if the balance is right for you. You can add more citrus if you prefer a sharper taste.
Step 4
Serve cold: Pour the juice into two tall glasses and add ice if you like it very cold. Drink it immediately to enjoy the best flavour and the most nutrients. Freshly Squeezed Juice is most delicious when it is served right after it has been made.

Useful tips for freshly squeezed juice

Use chilled fruit and vegetables straight from the fridge to ensure your Freshly Squeezed Juice is cold and refreshing from the start. If you do not have a juicer, you can use a high speed blender and strain the mixture through a fine sieve or nut milk bag. Adding a small amount of ginger gives a pleasant warmth that balances the sweet citrus. Try to drink the juice within twenty minutes for the maximum vitamin content.

You can experiment with different vegetables like beetroot or celery for a different flavour profile. If the juice is too thick, simply stir in a splash of cold water or coconut water. Always wash your equipment immediately after use to prevent the pulp from sticking to the mesh and making it hard to clean.

You might also enjoy mango smoothie, whole-roasted beef fillet or veal skewers.

Ingredients

servings
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  • 4 large oranges
  • 3 medium carrots
  • 1 small piece of ginger
  • 1 half lemon

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:586 kJ / 140 kcal
  • Fat:0.5 g
  • - of which saturates:0.1 g
  • Carbohydrates:32 g
  • - of which sugars:22 g
  • Protein:2 g
  • Fibre:1 g
  • Salt:40 mg

People also ask

It is best to drink it immediately for the highest nutrient levels and best taste. If you have leftovers, store them in an airtight container for up to twenty four hours. The flavour of Freshly Squeezed Juice will change slightly the longer it sits in the fridge.
Yes, you can blend the ingredients in a standard blender until the mixture is smooth. Pour the liquid through a fine mesh strainer or a cloth to remove the solid pulp. This method still results in a delicious Freshly Squeezed Juice with a very smooth texture.
Oranges, apples and pears provide a great sweet base for almost any juice blend. You can add carrots or spinach to increase the vegetable content without making the drink taste too bitter. High water content items like cucumber also work very well in this Freshly Squeezed Juice recipe.
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