How long does it take to make Air Fryer Chicken Drumsticks?

Air Fryer Chicken Drumsticks usually takes about 25 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Chicken Drumsticks?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Chicken Drumsticks from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Chicken Drumsticks

Name: Air Fryer Chicken Drumsticks
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Air Fryer Chicken Drumsticks
Ingredients: 800 g chicken drumsticks; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika

Chicken Drumsticks are a quick and simple way to enjoy crispy chicken without using a lot of oil. This recipe uses basic pantry staples to create a delicious meal that the whole family will enjoy. Cooking the chicken this way ensures the skin gets very crunchy while the meat stays tender inside. It is a reliable method for busy weeknights when you want great results with minimal effort.

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Why air fryer chicken drumsticks is a favourite

Using an allows hot air to circulate around the meat which creates an even golden finish. This chicken drumsticks recipe requires very little preparation and cleans up quickly compared to traditional frying. You do not need to stand over a hot stove or wait for a large oven to preheat. The high heat seals in the juices for a perfect texture every time.

Follow these simple steps for air fryer chicken drumsticks

Step 1

Preparation: Pat the chicken drumsticks dry with a paper towel to remove any moisture from the skin. Place the chicken in a large bowl and add the olive oil along with all the dry spices. Toss everything together until each piece is evenly coated in the seasoning.

Step 2

Loading: Place the seasoned chicken into the basket in a single layer. Make sure there is a little bit of space between each piece so the air can flow freely. If your basket is small you might need to cook them in two separate batches.

Step 3

Cooking: Set the temperature to 180 degrees and cook the chicken for 25 minutes in total. Halfway through the cooking time use your tongs to flip each drumstick over carefully. This helps both sides get equally crispy and golden brown.

Step 4

Finishing: Use a meat thermometer to check that the internal temperature has reached 75 degrees. Take the basket out and let the chicken rest for a few minutes before serving. This resting time helps the juices settle so the meat stays moist.

Extra tips for air fryer chicken drumsticks

To get the best results with your chicken drumsticks always ensure the skin is as dry as possible before adding the oil. Moisture is the enemy of crispiness so taking an extra moment with paper towels makes a big difference. Do not overcrowd the basket because the chicken will steam instead of fry if the air cannot circulate.

You can adjust the seasoning to your own taste by adding a little cayenne pepper for heat or dried herbs for extra aroma. If you prefer extra crispy skin you can increase the temperature to 200 degrees for the final 2 minutes of cooking. Always let the chicken sit for a moment after cooking to ensure the best flavour and texture.

For a little more variety, you can also try air fryer quiche, air fryer garlic bread or air fryer pork belly.