Air Fryer Pizza Buns

Pizza Buns are a quick and tasty snack that both children and adults will enjoy. They are very easy to make with just a few simple ingredients from the local supermarket. You can customise the filling with your favourite toppings like ham or mushrooms. These fluffy buns are perfect for a quick lunch or a party platter.
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Photo of Air Fryer Pizza Buns cooked in the air fryer

Why air fryer pizza buns is so popular

This recipe for Pizza Buns is great because it takes very little time to prepare compared to traditional baking. The hot air makes the outside of the dough perfectly crisp while keeping the inside soft and cheesy. Using ready made dough saves a lot of effort in the kitchen during busy weekdays. It is a brilliant way to use up small amounts of leftover cheese or meats.

How to cook air fryer pizza buns

Step 1
Prepare the dough: Roll out the pizza dough on a clean surface until it is a large rectangle. Spread the tomato sauce evenly across the surface but leave a small gap at the edges. Sprinkle the mozzarella and pepperoni over the top before adding the dried oregano.
Step 2
Roll and cut: Start at one long edge and roll the dough tightly into a long log shape. Use a sharp knife to cut the roll into eight equal slices. Ensure the slices are thick enough to stand up on their own without falling over.
Step 3
Arrange in basket: Line the basket with a small piece of baking paper to prevent sticking. Place the pizza buns inside the basket with enough space between them for the air to circulate. Brush the sides of the buns with a little olive oil for a better crust.
Step 4
Cook until golden: Set the to 180 degrees and cook the Pizza Buns for about 10 minutes. Check them halfway through to ensure they are browning evenly. Remove them carefully when the cheese is bubbly and the dough is cooked through.

Extra tips for air fryer pizza buns

Always preheat your for a few minutes to ensure the heat is consistent from the start. If you want a more golden colour, you can brush the dough with a beaten egg instead of oil. Make sure not to overfill the buns as the sauce might leak out and make the base soggy. You can swap the pepperoni for cooked ham or finely chopped peppers for a vegetarian version.

If the tops brown too quickly, you can lower the temperature slightly for the last few minutes. Let the Pizza Buns cool for a couple of minutes before serving to let the cheese set. This helps the buns keep their shape and prevents burnt mouths from the hot sauce.

If you enjoyed this recipe, you might also try air fryer frozen cod, air fryer lasagne or air fryer beef steak.

Ingredients

servings
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  • 400 g pizza dough
  • 100 g tomato pizza sauce
  • 150 g grated mozzarella cheese
  • 50 g sliced pepperoni
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:1946 kJ / 465 kcal
  • Fat:22 g
  • - of which saturates:11 g
  • Carbohydrates:48 g
  • - of which sugars:3 g
  • Protein:19 g
  • Fibre:2 g
  • Salt:1.2 g

People also ask

Air Fryer Pizza Buns usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
What do you think of this recipe?
4.8 / 5 - (6 ratings)