Air Fryer Crispy Chicken

Crispy Chicken is a simple way to prepare golden chicken in your own kitchen. This method uses very little oil compared to traditional frying while keeping the outside crunchy. It is a practical choice for a quick dinner that the whole family can enjoy. The hot air makes the breadcrumbs firm and the meat stays tender inside.
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Photo of Air Fryer Crispy Chicken cooked in the air fryer

Why you should make air fryer crispy chicken

Using an for this recipe saves time and makes cleaning up much easier. The circulating air ensures that every piece of Crispy Chicken cooks evenly without the need for deep frying. It is a reliable way to get a consistent crunch every time you cook. You can serve these pieces with your favourite dipping sauce or a fresh salad.

Follow these simple steps for air fryer crispy chicken

Step 1
Prepare ingredients: Cut the chicken into even strips or bite-sized pieces so they cook at the same rate. Set up three bowls containing the flour, the beaten egg and the breadcrumbs mixed with salt and garlic powder.
Step 2
Coat chicken: Dip each piece into the flour and shake off any excess before dipping it into the egg. Press the chicken firmly into the breadcrumb mixture to ensure it is fully covered on all sides.
Step 3
Arrange tray: Place the breaded pieces in the basket in a single layer without overlapping them. Lightly spray or brush the top of the pieces with olive oil to help the coating become golden.
Step 4
Cook pieces: Cook at 200C for about 12 to 15 minutes depending on the size of the pieces. Turn the chicken over halfway through the time to ensure the base becomes just as crunchy as the top.

Good advice for air fryer crispy chicken

Do not overcrowd the basket when you are making Crispy Chicken. If the pieces are touching, the air cannot reach the sides and the coating will not be as firm. Using panko breadcrumbs instead of regular ones provides a much better texture. You can add extra spices like smoked paprika or dried herbs to the flour for more flavour. Always check that the meat is cooked through by cutting into the thickest piece.

If you have leftovers, you can put them back in the for a few minutes to make them crunchy again. Preheating the for three minutes before adding the chicken can also help the base start cooking immediately. Small pieces will cook faster than large fillets, so try to keep them uniform. If the coating looks dry halfway through, a tiny bit more oil spray can help.

You can find more inspiration in air fryer cinnamon rolls, air fryer chicken with bacon or air fryer halloumi fries.

Ingredients

servings
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  • 500 g chicken breast fillets
  • 100 g panko breadcrumbs
  • 50 g plain flour
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:1331 kJ / 318 kcal
  • Fat:8 g
  • - of which saturates:2 g
  • Carbohydrates:27 g
  • - of which sugars:1 g
  • Protein:33 g
  • Fibre:1 g
  • Salt:635 mg

People also ask

Air Fryer Crispy Chicken usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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4.6 / 5 - (40 ratings)