Good reasons to make mexican lasagne
This Mexican Lasagne is very easy to assemble and uses simple ingredients from your cupboard. You can adapt the heat level by choosing a mild or hot salsa to suit your family preference. It stays juicy inside while the cheese on top gets golden and bubbly in the oven. Everyone will enjoy the combination of melted cheese and seasoned beef.
How to prepare mexican lasagne
Cook the meat: Fry the minced beef in a large pan over medium heat until it is browned all over. Add the chopped onion and garlic then cook for a few more minutes until they are soft. Stir in the taco seasoning and add a splash of water to keep the meat moist.
Add the beans: Pour the chopped tomatoes and the drained kidney beans into the pan with the beef. Let the mixture simmer for about ten minutes so the flavours can blend together properly. Season with a little salt and pepper if you like.
Layer the dish: Place a small amount of the meat sauce at the bottom of a baking dish. Lay two tortillas on top then add more meat sauce and a sprinkle of cheese. Repeat these layers until you have used all the ingredients ending with a final layer of cheese.
Bake until golden: Put the dish into the oven at 200C and bake for fifteen to twenty minutes. The cheese should be melted and the edges of the tortillas should be slightly crisp. Serve the Mexican Lasagne with a dollop of sour cream on top.
My best tips for mexican lasagne
You can use corn tortillas instead of flour ones if you prefer a different texture in your Mexican Lasagne. Make sure to drain the beans well before adding them to the meat to prevent the sauce from becoming too watery. If you want more vegetables you can add sweetcorn or diced peppers to the frying pan with the onions. Let the dish rest for five minutes after taking it out of the oven so it is easier to slice into neat portions. You can also swap the beef for minced turkey or chicken for a lighter version of the meal.
Storing any leftovers in an airtight container will keep them fresh for the next day. Reheat pieces in the microwave or oven until they are hot all the way through.
Find more ideas here:
classic spice cake,
pork chops with paprika sauce or
turkey with paprika sauce.
