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Carrot Rolls

Name: Carrot Rolls
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 12 servings
Cuisine: Carrot Rolls
Ingredients: 500 g bread flour; 200 ml lukewarm milk; 50 g melted butter; 1 egg; 25 g fresh yeast; 150 g grated carrots; 1 tsp salt; 1 tsp sugar

Carrot Rolls are a soft and delicious way to enjoy homemade bread with a hint of natural sweetness. These rolls are perfect for lunchboxes or a healthy breakfast. The grated carrots add moisture and a beautiful orange colour to the dough. You can serve them warm with butter or use them for sandwiches.

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Why carrot rolls is a favourite

Soft carrot rolls are a great addition to any meal because they stay fresh for several days. The dough is easy to handle and rises perfectly every time. Adding vegetables to your baking is a clever way to include more nutrients in a simple snack. These rolls are especially popular with children who enjoy the light texture and mild taste.

Follow these simple steps for carrot rolls

Step 1

Dough preparation: Dissolve the yeast in the lukewarm milk and add the sugar and melted butter. Stir in the grated carrots and the egg until the mixture is combined. Gradually add the flour and salt while kneading the dough until it is smooth and elastic. Carrot rolls need a well kneaded dough to become light and airy.

Step 2

First rise: Place the dough in a clean bowl and cover it with a damp cloth. Let the dough rise in a warm place for about an hour or until it has doubled in size. This step is essential for the texture of the bread. Make sure there are no cold draughts near the bowl.

Step 3

Shaping: Turn the dough onto a lightly floured surface and divide it into twelve equal portions. Roll each piece into a neat ball and place them on a baking tray lined with paper. Cover the rolls again and let them rest for another fifteen minutes. This second rise helps the carrot rolls achieve a better volume during baking.

Step 4

Baking: Preheat the oven to 200 degrees Celsius and bake the rolls for fifteen minutes. They should be golden brown on top and sound hollow when tapped on the bottom. Remove them from the oven and let them cool on a wire rack. Serve the fresh rolls while they are still slightly warm for the best taste.

Useful tips for carrot rolls

Using finely grated carrots ensures a more even distribution throughout the dough. You can add a handful of sunflower seeds for extra crunch if you like a bit of texture. If the dough feels too sticky, add a little extra flour one tablespoon at a time. Store the carrot rolls in an airtight bag to keep them soft for several days. You can also freeze them and reheat them quickly in the oven for a fresh taste. These rolls are excellent for making small sliders or mini burgers for a party.

You may also like salad with pork tenderloin, turkey breast with pesto or crispy tuna balls.

Ingredients

servings

Adjust quantity

500 g bread flour
200 ml lukewarm milk
50 g melted butter
1 egg
25 g fresh yeast
150 g grated carrots
1 tsp salt
1 tsp sugar

Cooking time

Nutrition information

NUTRITIONper serving

Energy:858 kJ / 205 kcal
Fat:4.8 g
- of which saturates:2.8 g
Carbohydrates:34 g
- of which sugars:1.8 g
Protein:5.5 g
Fibre:1.5 g
Salt:195 mg

People also ask

How do I store leftover carrot rolls?

You should place them in a sealed plastic bag or an airtight container once they have cooled down. This keeps the carrot rolls soft and prevents them from drying out for up to three days. You can also freeze them for several months and defrost them at room temperature.

Can I use wholemeal flour for these carrot rolls?

Yes, you can replace half of the white bread flour with wholemeal flour for a more fibrous roll. Note that you might need a little extra milk as wholemeal flour absorbs more liquid. Carrot rolls made with wholemeal flour will be slightly denser but very filling.

Why are my rolls not rising properly?

The most common reason is that the milk was either too hot or too cold when mixing with the yeast. Yeast needs a warm environment to activate but will die if the liquid is boiling. Make sure the dough is left in a warm place away from any cold air during the rising process.