How long does it take to make Air Fryer Hasselback Potatoes?

Air Fryer Hasselback Potatoes usually takes about 25 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Hasselback Potatoes?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Hasselback Potatoes from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Hasselback Potatoes

Name: Air Fryer Hasselback Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Air Fryer Hasselback Potatoes
Ingredients: 4 medium potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried rosemary

Hasselback Potatoes are a simple and impressive side dish for any meal. These potatoes are sliced thinly to create many crispy edges while the inside stays fluffy and soft. You can serve them with roast chicken or grilled steaks for a complete dinner. Using an helps achieve a perfect texture in less time than a conventional oven.

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Why air fryer hasselback potatoes is a good choice

Cooking hasselback potatoes is much faster than roasting them in the oven. The moving hot air reaches between every slice to make the edges extra crunchy. This method also uses less oil while still providing a deep golden colour. It is an easy way to make ordinary potatoes look like a professional dish with very little effort.

Follow these simple steps for air fryer hasselback potatoes

Step 1

Prepare potatoes: Wash the potatoes and dry them well with a clean kitchen towel. Place a potato between two wooden spoon handles to prevent the knife from cutting all the way through. Slice thin slits across the potato at regular intervals. Repeat this process for all four potatoes.

Step 2

Season well: Mix the olive oil with salt and pepper in a small bowl. Add the garlic powder and dried rosemary then stir the mixture together. Use a pastry brush to coat the outside of each potato with the flavoured oil. Try to brush a little oil into the slits to help them open.

Step 3

First cook: Place the potatoes into the basket in a single layer. Set the temperature to 190 degrees and cook for 15 minutes. The potatoes will start to soften and the slices should begin to fan out. Do not overcrowd the basket to allow for proper air circulation.

Step 4

Final crisp: Brush the potatoes again with any oil left in the bowl or from the bottom of the basket. Cook for another 10 minutes at the same temperature until the edges are brown and crisp. The centre should be soft when pierced with a fork or skewer. Serve the potatoes hot as a delicious side.

My best tips for air fryer hasselback potatoes

Choosing potatoes of the same size helps them cook evenly in the basket. If you have different sizes the smaller ones may burn before the large ones are ready. You should try to make the slices about three millimetres apart for the best results.

Brushing the potatoes halfway through the cooking time allows the oil to reach the opening slits. You can add some grated parmesan cheese during the last few minutes for a savoury crust. Always check the tenderness with a fork to make sure the middle is fully cooked through. This simple hasselback potatoes recipe works well with almost any potato variety you have available.

If you are looking for more simple ideas, you may also like air fryer carrot cake, air fryer chicken strips or air fryer ground beef patty.