What is good about air fryer chips
Choosing Chips over deep fried ones reduces the amount of fat used significantly. The hot air circulates around the potatoes to ensure they cook evenly and become very crunchy. It is a very efficient method that saves time compared to preheating a large oven. You still get that satisfying texture without the mess of a deep fat fryer.
How to make air fryer chips
Prepare potatoes: Peel the potatoes and cut them into chips about one centimetre thick. Try to keep them a similar size so they cook at the same rate. Soak the chips in cold water for ten minutes to remove the starch. This step helps the potatoes become extra crispy during the cooking process.
Dry thoroughly: Drain the water and place the chips on a clean tea towel. Pat them until they are completely dry because any moisture will steam the potatoes instead of frying them. Transfer the dry chips into a large mixing bowl. Make sure they are not damp before you add any oil.
Season chips: Drizzle the vegetable oil over the chips in the bowl. Toss them well with your hands or a spoon to ensure every piece is lightly coated. Sprinkle the salt over the potatoes and give them another quick mix. You can add other spices now if you prefer more flavour.
Cook: Place the potatoes in the basket and start cooking your Chips at 200C. Shake the basket every five or ten minutes to move the chips around for even browning. Cook for about twenty minutes or until they are golden and soft in the middle. Serve them immediately while they are still hot.
Extra tips for air fryer chips
Using the right type of potato makes a big difference for Chips. Floury varieties like Maris Piper or King Edward work best because they have a high starch content. Soaking the chips in cold water is a vital step that you should not skip. It removes excess surface starch which prevents them from sticking together and helps the outside get crispy.
Do not overcrowd the basket when you cook your chips. If you have a smaller machine, it is better to cook them in two smaller batches. This allows the hot air to reach all sides of the potato pieces for a better crunch. You can also experiment with different oils like olive oil or rapeseed oil for different flavours.
If you enjoyed this recipe, you might also try
air fryer hokkaido pumpkin,
air fryer frozen chicken or
air fryer medister sausage.
