Why you should try air fryer scrambled eggs
Making Scrambled Eggs allows you to step away while the machine does most of the work. You do not have to stand over a hot stove constantly stirring the pan. It is a great option for small kitchens or holiday homes with limited hob space. The result is light and fluffy eggs every time.
A step-by-step guide to air fryer scrambled eggs
Mix ingredients: Crack the eggs into a small mixing bowl and add the milk. Use a whisk to combine the yolks and whites until the mixture is smooth. Season with a pinch of salt and pepper.
Heat dish: Place the butter into a small oven safe dish that fits in your basket. Heat the at 180 degrees for 2 minutes to melt the butter. Tilt the dish carefully to coat the bottom and sides.
Cook eggs: Pour the egg mixture into the warm dish with the melted butter. Place the dish back into the and set the timer for 6 minutes. Keep the temperature at 180 degrees.
Final stir: Open the every 2 minutes to stir the eggs with a fork. This ensures a fluffy texture and even cooking. Remove the dish when the eggs are set but still look moist.
Tips to make air fryer scrambled eggs even better
For the best Scrambled Eggs, always use a dish that is not too deep. A shallow dish allows the heat to reach the middle of the eggs more effectively. You can add a little grated cheese or fresh chives halfway through the cooking process for extra flavour. Make sure not to overcook the eggs as they will continue to firm up from the residual heat once removed.
If you prefer creamier eggs, you can replace the milk with double cream. Always remember to stir the mixture at least twice during the cooking time to avoid a solid omelette texture. Using large eggs at room temperature will also help them cook more evenly in the.
You can find more inspiration in
air fryer prawns,
air fryer pork tenderloin medallions or
air fryer brownies.
