How long does it take to make Air Fryer Breakfast Rolls?

Air Fryer Breakfast Rolls usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Breakfast Rolls?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Breakfast Rolls from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Breakfast Rolls

Name: Air Fryer Breakfast Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Air Fryer Breakfast Rolls
Ingredients: 2 crusty white bread rolls; 2 large eggs; 2 rashers of back bacon; 50g grated cheddar cheese; 1 pinch of salt and pepper

Breakfast Rolls are a quick and easy way to start your morning with a hot meal. These rolls are filled with fresh eggs and crispy bacon for a satisfying breakfast. You only need a few basic ingredients and a small amount of time to prepare them. They are perfect for busy weekdays when you want something more than just toast.

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Benefits of making air fryer breakfast rolls

Using an makes the outside of the bread perfectly crunchy while keeping the inside soft. You can cook the eggs exactly how you like them without using a frying pan. These breakfast rolls save on washing up because everything is contained within the bread. It is a simple method that ensures a warm and cheesy result every single time.

Step by step: air fryer breakfast rolls

Step 1

Prepare the rolls: Slice the top off each bread roll and set them aside. Use a spoon to scoop out some of the bread from the centre to create a hollow bowl. Make sure you leave enough bread at the bottom so the filling does not leak out. Place the hollowed rolls into the basket.

Step 2

Add the bacon: Cut the bacon rashers into small pieces or strips. Place the raw bacon inside the bottom of each roll to provide a base for the egg. If the bacon is very thick, you can pre-cook it for a few minutes first. This adds a salty flavour to the base of your breakfast rolls.

Step 3

Add the eggs: Carefully crack one egg into the hollowed centre of each bread roll. Sprinkle the grated cheddar cheese over the top of the egg. Season with a little salt and pepper to suit your taste. You can also add a few herbs if you prefer more flavour.

Step 4

Air fry: Cook the rolls at 180C for about 10 minutes until the egg whites are set. Check them halfway through to ensure the bread is not getting too dark. If you like a runny yolk, reduce the cooking time by a minute or two. Serve them hot while the cheese is still melted.

Important tips for air fryer breakfast rolls

Choose rolls that are firm and crusty so they hold their shape during the cooking process. If you find the bread is browning too quickly, you can cover the tops with a small piece of foil. Always use large eggs to fill the space in the rolls properly. You can vary the fillings by adding chopped spring onions or a little bit of ham instead of bacon.

Make sure the breakfast rolls are not touching each other in the basket to allow the air to circulate. This helps the egg cook evenly from all sides. Let them sit for one minute after cooking so the egg finishes setting before you bite into them.

If you enjoyed this recipe, you might also try air fryer spring rolls, air fryer cinnamon crescents or air fryer fried potatoes.