Why you should cook air fryer halloumi
This method is much easier than frying in a pan because it uses less oil and creates less mess. Halloumi cooks evenly and gets a golden brown colour on all sides. It is a great vegetarian option for guests or a fast lunch during the week. You can serve it with different dips or fresh vegetables.
How to prepare air fryer halloumi
Preparation: Cut the block of cheese into even slices or thick fries. Pat the pieces dry with a paper towel to remove excess moisture.
Seasoning: Place the cheese in a bowl and add the olive oil and dried oregano. Toss everything together gently until each piece is lightly coated.
Cooking: Arrange the cheese in a single layer in the basket. Cook at 200 degrees for 8 to 10 minutes or until golden and crispy.
Serving: Remove the pieces from the basket once they are browned. Serve the cheese immediately while it is hot with a squeeze of fresh lemon juice.
The best tips for air fryer halloumi
Do not overcrowd the basket so the air can circulate around each piece of cheese. This ensures that your Halloumi becomes crispy on the outside. If the pieces touch, they might stick together or steam instead of frying. You can cut the cheese into cubes or thick fries depending on how you want to serve it.
Thinner pieces will cook faster and be crunchier than thick slices. Pat the cheese dry with a paper towel before adding oil to help the texture. You can add different spices like smoked paprika or garlic powder for extra flavour. Always serve the cheese immediately as it can become firm as it cools down.
You can find more inspiration in
air fryer chickpeas,
air fryer onion rings or
air fryer pizza pinwheels.
