How do I store leftover Homemade Nuggets?

You can store these in an airtight container in the fridge for up to three days. To keep the Homemade Nuggets crispy, it is best to reheat them in the oven rather than a microwave.

Can I freeze these Homemade Nuggets before cooking them?

Yes, you can freeze the coated chicken pieces on a tray and then transfer them to a freezer bag. This way, you can cook the Homemade Nuggets straight from the freezer whenever you need a quick meal.

What is the best way to get a crispy coating?

Using a double coating of egg and breadcrumbs can help create a thicker crust. Ensuring the pan is hot enough before you start frying will also result in a much crunchier texture.

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Homemade Nuggets

Name: Homemade Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Homemade Nuggets
Ingredients: 500g chicken breast; 1 egg; 50g plain flour; 100g breadcrumbs; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

Homemade Nuggets are a simple and popular meal for both children and adults. You only need a few basic ingredients to make them from scratch. This version uses real chicken breast to ensure a better texture and flavour. Serve them with your favourite dipping sauce for a quick lunch or dinner.

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What is good about homemade nuggets

Making homemade nuggets at home allows you to control exactly what goes into the food. You can choose high quality meat and adjust the seasoning to your own taste. These are much tastier than the shop bought versions found in supermarkets. It is a great way to provide a healthier alternative for the family.

Follow these simple steps for homemade nuggets

Step 1

Prepare the chicken: Start by cutting the chicken breast into small bite sized pieces. Try to keep them a similar size so they cook evenly later on. Place the flour in one bowl, the beaten egg in another, and the breadcrumbs in a third bowl. Mix the salt and pepper into the flour for extra flavour.

Step 2

Coat the pieces: Take each piece of chicken and dip it first into the seasoned flour. Shake off any extra flour before dipping it into the egg mixture. Finally, roll the chicken in the breadcrumbs until it is completely covered. Press the breadcrumbs down gently to help them stick to the meat.

Step 3

Fry the nuggets: Heat the oil in a large frying pan over a medium heat. Carefully place the breaded chicken pieces into the hot pan in a single layer. Do not crowd the pan as this will prevent them from becoming crispy. You may need to cook them in two separate batches.

Step 4

Cook until golden: Fry the chicken for about four or five minutes on each side. The outside should be golden brown and the inside must be cooked through with no pink meat. Remove the chicken from the pan and place it on a plate with paper towels to drain. Serve the homemade nuggets while they are still hot and crunchy.

Useful tips for homemade nuggets

For an even crunchier finish, you can use panko breadcrumbs instead of regular ones. If you want to add more flavour, try mixing a little garlic powder or dried herbs into the breadcrumbs. Make sure the oil is hot before adding the chicken to prevent the coating from getting soggy. You can also bake these in the oven if you prefer a lower fat version. Just place them on a tray and bake at two hundred degrees for about fifteen minutes. These homemade nuggets can be frozen after they have cooled down completely. Simply reheat them in the oven to bring back the crispiness.

Find more ideas here: pasta with duck, summer salad with prawns or baja fish tacos.