How long does it take to make Air Fryer Cinnamon Rolls?

Air Fryer Cinnamon Rolls usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Cinnamon Rolls?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Cinnamon Rolls from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Cinnamon Rolls

Name: Air Fryer Cinnamon Rolls
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8 servings
Cuisine: Air Fryer Cinnamon Rolls
Ingredients: 250g plain flour; 150ml warm milk; 7g dried yeast; 25g melted butter; 1 tablespoon caster sugar; 50g softened butter; 50g brown sugar; 1 tablespoon cinnamon; 100g icing sugar; 2 tablespoons water

Cinnamon Rolls are a quick and tasty treat for the whole family. They have a soft texture and a sweet cinnamon filling. You can make them for breakfast or as a simple weekend snack. They cook much faster in the than in a standard oven.

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Why you should try air fryer cinnamon rolls

Baking at home is easier when you use modern appliances. These rolls stay moist on the inside while the outside becomes slightly crisp. You do not need to wait for a large oven to heat up. Making cinnamon rolls is a simple way to enjoy fresh pastry without much effort.

Step by step: air fryer cinnamon rolls

Step 1

Dough preparation: Combine the flour, yeast, sugar, melted butter and warm milk in a large bowl. Mix the ingredients until they form a soft dough. Knead the dough for a few minutes on a flat surface until it is smooth. Place it back in the bowl and let it rise in a warm spot for thirty minutes.

Step 2

Adding filling: Roll the dough out into a rectangle about half a centimetre thick. Spread the softened butter evenly across the dough and sprinkle the brown sugar and cinnamon on top. This creates the sweet centre for your cinnamon rolls. Roll the dough up tightly starting from one of the long sides.

Step 3

Cutting rolls: Use a sharp knife to cut the roll into eight even pieces. Line your basket with a small piece of baking paper. Place the pieces inside the basket and make sure there is a bit of space around each one. Let them rest for ten minutes while the machine warms up.

Step 4

Baking process: Set the temperature to one hundred and sixty degrees and cook for ten minutes. The rolls should look golden and feel firm to the touch. Mix the icing sugar and water in a small bowl to make a smooth glaze. Drizzle the glaze over the cinnamon rolls while they are still warm.

The best tips for air fryer cinnamon rolls

Make sure to leave enough room between the rolls so the air can circulate freely. If the basket is too crowded, the sides might stay doughy. You can use ready made pizza dough if you are in a hurry. Always check the cinnamon rolls a few minutes before the time is up as every machine varies.

Use a piece of parchment paper to prevent the sugar from sticking to the basket. This makes cleaning up much easier after baking. Let the rolls cool for a few minutes before adding the glaze so it does not melt away completely. This helps the icing stay thick and white on top of the pastry.

For a little more variety, you can also try air fryer crispy chicken, air fryer chicken with bacon or air fryer halloumi fries.