How long does it take to make Air Fryer Calamari?

Air Fryer Calamari usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Calamari?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Calamari from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Calamari

Name: Air Fryer Calamari
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Air Fryer Calamari
Ingredients: 500g squid rings; 50g plain flour; 2 large eggs; 100g panko breadcrumbs; 1 teaspoon smoked paprika; 1 teaspoon sea salt; 1 lemon zest; 2 tablespoons olive oil spray

Calamari is a great way to enjoy crispy seafood without using a deep fat fryer. This method uses less oil but still gives you a crunchy coating on the outside. You can serve it as a simple starter or a light main meal with a fresh salad. It takes very little time to prepare and cook.

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Good reasons to make air fryer calamari

Using an calamari method ensures the rings stay tender while the breadcrumbs become golden and crisp. It is much cleaner than traditional frying because you do not have to deal with large amounts of hot oil. The high heat of the circulates around the food to cook it evenly from all sides. It is a quick alternative for busy weeknights when you want something tasty.

How to cook air fryer calamari

Step 1

Prepare the squid: Pat the squid rings dry with kitchen paper to remove any excess moisture. Place the flour in one bowl, the beaten eggs in a second bowl and the breadcrumbs in a third bowl. Season the breadcrumbs with paprika and salt for extra flavour.

Step 2

Coat the rings: Dip each piece of squid into the flour until it is lightly covered. Move the ring into the egg wash and then press it firmly into the breadcrumb mixture. Make sure every part of the surface is well coated before setting it aside on a clean plate.

Step 3

Arrange in basket: Preheat your to 200C for a few minutes. Place the breaded rings in a single layer in the basket without overlapping them. Lightly spray the top of the seafood with oil to help the coating brown properly.

Step 4

Air fry: Cook the calamari for about 8 to 10 minutes until they are golden and crispy. Shake the basket halfway through or turn the rings over to ensure they cook evenly. Serve the hot rings immediately with fresh lemon wedges and your favourite dipping sauce.

Extra tips for air fryer calamari

Make sure the squid is completely dry before you start the breading process. If the rings are wet, the flour will turn into a paste and the coating might fall off during cooking. Do not overcrowd the basket as this will cause the calamari to steam rather than crisp up. You may need to cook in two batches depending on the size of your machine.

Fresh lemon zest added to the breadcrumbs provides a lovely bright flavour that cuts through the breading. If you use frozen squid, defrost it thoroughly and pat it dry very well before starting. High heat and a short cooking time are the secrets to preventing the seafood from becoming tough or chewy.

If you enjoyed this recipe, you might also try air fryer beef sirloin, air fryer lamb fillet or air fryer crispy pork belly.