How do I keep Greek Meatloaf from falling apart?

The egg and breadcrumbs in this Greek meatloaf act as binders to hold the ingredients together. Pressing the meat firmly into the baking tin also helps maintain the shape while it cooks.

What is the best way to store leftovers of Greek Meatloaf?

You can store leftover Greek meatloaf in an airtight container in the fridge for up to three days. It tastes great cold in sandwiches or can be gently reheated in the oven.

Can I use different herbs in this Greek Meatloaf?

Yes, you can substitute dried herbs with fresh ones to enhance the Greek meatloaf profile. Fresh parsley or dill works very well to maintain the Mediterranean style.

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Greek Meatloaf

Name: Greek Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Greek Meatloaf
Ingredients: 500g minced lamb; 100g crumbled feta cheese; 50g dried breadcrumbs; 1 large egg; 1 finely chopped onion; 2 crushed garlic cloves; 1 teaspoon dried oregano; 1 teaspoon dried mint; 1 teaspoon salt; 1 teaspoon black pepper

Greek Meatloaf is a delicious variation of the classic family dinner. It combines juicy meat with Mediterranean flavours like feta cheese and oregano. This recipe is simple to prepare and requires very little effort in the kitchen. You can serve it with a fresh salad or roasted potatoes for a complete meal.

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Why greek meatloaf is a good choice

This Greek meatloaf is perfect for busy weeknights because it cooks mostly on its own. The addition of feta cheese ensures the meat stays moist while providing a salty kick. It is a great way to use standard pantry staples like dried herbs. Your family will enjoy the unique twist on a traditional comfort food.

Follow these 4 steps for greek meatloaf

Step 1

Prepare the base: Preheat your oven to 180 degrees Celsius. Finely chop the onion and crush the garlic cloves before placing them in a large mixing bowl. Add the minced lamb, breadcrumbs and the egg to the same bowl.

Step 2

Add the flavours: Sprinkle the dried oregano, dried mint, salt and black pepper over the meat mixture. Crumble the feta cheese into small pieces and add it as well. Use your hands to mix everything together until the ingredients are evenly distributed.

Step 3

Shape and bake: Transfer the mixture to a lightly greased baking tin or shape it into a loaf on a lined tray. Press the meat down firmly to ensure it holds its shape during cooking. Place it in the centre of the oven and bake for fifty minutes.

Step 4

Rest and serve: Remove the meatloaf from the oven once it is cooked through and browned on top. Let it rest for ten minutes before slicing. This helps the juices stay inside so the meat remains tender when served.

Tips to make greek meatloaf even better

Using lamb gives a more authentic flavour to this Greek meatloaf, but you can also use beef or pork if you prefer. Make sure to chop the onion very finely so it blends into the meat without leaving large chunks. If the mixture feels too wet, you can add a few extra breadcrumbs to help it bind. Do not overmix the meat as this can make the final result too dense.

Letting the loaf rest after baking is the most important part for a juicy finish. You can also add chopped olives or sun-dried tomatoes for extra Mediterranean flair. Serve the slices with a side of tzatziki for a refreshing contrast to the warm meat. Ensure the feta cheese is evenly distributed so every bite has a bit of saltiness.

Find more ideas here: baked plaice fillet, baked chicken drumsticks or salmon with quinoa.