Why you should make air fryer danish breaded pork patties
Cooking Danish Breaded Pork Patties is much cleaner than using a traditional frying pan. You do not have to worry about oil splashing onto the cooker or the patties becoming too greasy. The circulating hot air ensures that the breadcrumbs become evenly golden and crisp on all sides. It is a reliable method that keeps the meat inside tender while providing a satisfying texture.
Follow these 4 steps for air fryer danish breaded pork patties
Shape the meat: Place the minced pork into a mixing bowl and add the salt and pepper. Mix the seasoning into the meat by hand and then divide it into four equal portions. Roll each portion into a ball and flatten it into a thick patty about two centimetres deep.
Coat the meat: Crack the egg into a shallow plate and whisk it lightly with a fork. Put the breadcrumbs onto a second plate then dip each of the Danish Breaded Pork Patties into the egg. Move the patty into the breadcrumbs and press firmly so the coating sticks to every side.
Prepare the basket: Lightly brush the basket with a little oil to prevent the breadcrumbs from sticking to the bottom. Place the patties inside the basket in a single layer making sure they do not touch each other. Spray or brush a very small amount of oil onto the top of each patty to help them brown.
Cook until golden: Set the to 200 degrees and cook the Danish Breaded Pork Patties for fifteen minutes. Flip the patties over halfway through the cooking time to ensure they are crispy on both sides. Serve them immediately while the meat is hot and the coating is crunchy.
Useful tips for air fryer danish breaded pork patties
To get the most flavour from your Danish Breaded Pork Patties you should use pork with a moderate fat content. This ensures the patties stay juicy while the outside becomes very crisp in the hot air. If you want a more golden colour you can use panko breadcrumbs instead of regular ones. Do not overlap the patties in the basket because they need space for the air to circulate properly. If you find the coating looks a bit dry halfway through just add a tiny bit more oil spray. Letting the patties rest for a few minutes after breading can help the coating stay on better during the cooking process. You can also add a pinch of onion powder or dried thyme to the breadcrumbs for a different taste.
These patties are traditionally served with boiled potatoes and a creamy parsley sauce or green peas.
For a little more variety, you can also try
air fryer kale crisps,
air fryer rump tail roast or
air fryer baked brie in puff pastry.
