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Enchiladas with Beef

Name: Enchiladas with Beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Enchiladas with Beef
Ingredients: 500g lean beef mince; 1 brown onion, diced; 2 cloves garlic, minced; 1 pack flour tortillas; 400g tomato passata; 15g taco seasoning mix; 200g cheddar cheese, grated; 1 tablespoon vegetable oil; 10g fresh coriander, chopped

Enchiladas with Beef is a classic Mexican recipe that brings together soft tortillas and a rich filling. You can make this meal quickly using simple ingredients from your local shop. The combination of melted cheese and spiced meat makes it a popular choice for a hearty dinner. It is easy to adapt the spice level to suit your family.

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Why you should cook enchiladas with beef

This version of enchiladas with beef is perfect for busy weeknights when you want something satisfying. The beef is cooked until tender and mixed with a savoury sauce before being rolled into wraps. Baking everything together ensures the cheese gets bubbly and the flavours blend well. It is a great way to use up mince and keep everyone full.

Follow these 4 steps for enchiladas with beef

Step 1

Prepare the beef: Heat the oil in a large pan over a medium heat. Add the onion and garlic, then cook for a few minutes until they are soft. Brown the mince in the pan and drain away any extra fat. Sprinkle in the seasoning and stir well to combine.

Step 2

Make the sauce: Pour half of the tomato passata into the beef mixture and let it simmer for five minutes. This helps the flavours develop and keeps the filling moist. Set the remaining sauce aside to use for the topping later. Preheat your oven to 180C while the meat cooks.

Step 3

Assemble the wraps: Spoon a portion of the beef mixture into the centre of each tortilla. Roll the tortillas up tightly and place them side by side in a baking tray. Make sure the seam is facing down so they stay closed during cooking. Pour the rest of the sauce over the top of the enchiladas with beef.

Step 4

Bake and serve: Scatter the grated cheese evenly over the top of the tray. Place the baking tray in the oven for fifteen to twenty minutes until the cheese is melted and golden. Remove from the oven and garnish with fresh coriander before serving. Enjoy your meal while it is hot and fresh.

Extra tips for enchiladas with beef

You can swap the flour tortillas for corn versions if you prefer a more traditional texture. If you want a spicier kick, add a few chopped chillies to the meat while it browns. Make sure to drain the beef well so the enchiladas with beef do not become soggy in the oven.

Greasing the baking tray lightly before adding the rolls prevents sticking. You can prepare the filling ahead of time and keep it in the fridge until you are ready to assemble. If the cheese browns too quickly, cover the tray with foil for the last few minutes. Serving with a side of sour cream or guacamole balances the rich flavours perfectly.

You may also like marinated pork chops, lamb patties or tuna sandwich with egg.

Ingredients

servings

Adjust quantity

500 g lean beef mince
1 brown onion, diced
2 cloves garlic, minced
1 pack flour tortillas
400 g tomato passata
15 g taco seasoning mix
200 g cheddar cheese, grated
1 tablespoon vegetable oil
10 g fresh coriander, chopped

Cooking time

Kitchen tools

Large frying pan
Baking tray
Wooden spoon
Cheese grater

Nutrition information

NUTRITIONper serving

Energy:2699 kJ / 645 kcal
Fat:34 g
- of which saturates:17 g
Carbohydrates:38 g
- of which sugars:6 g
Protein:42 g
Fibre:4 g
Salt:950 mg

You can store these enchiladas with beef in an airtight container in the fridge for up to three days. Make sure they have cooled completely before putting them away. Reheat them in the oven to keep the tortillas from getting too soft.

Can I freeze Enchiladas with Beef?

Yes, you can freeze this meal either before or after baking. If freezing before, wrap the tray tightly in foil and store for up to three months. Defrost the enchiladas with beef in the fridge overnight before heating through.

What sides go well with beef enchiladas?

A fresh green salad or a side of Mexican style rice works very well. You might also enjoy them with a bowl of black beans or corn on the cob. These sides help make the meal even more filling and add variety to the plate.