How long does it take to make Air Fryer Stuffed Peppers?

Air Fryer Stuffed Peppers usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Stuffed Peppers?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Stuffed Peppers from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Stuffed Peppers

Name: Air Fryer Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Air Fryer Stuffed Peppers
Ingredients: 4 large bell peppers; 500g minced beef; 200g cooked white rice; 1 small onion; 2 garlic cloves; 100g grated cheddar cheese; 400g chopped tomatoes; 1 teaspoon salt; 1 teaspoon dried oregano

Stuffed Peppers are a quick and healthy way to make a filling dinner. You can use any colour of bell pepper and fill them with a mix of rice and meat. The hot air cooks the peppers until they are tender while the cheese melts on top. This meal is great for a busy weeknight when you want something tasty without much effort.

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Good reasons to make air fryer stuffed peppers

Using an is much faster than using a traditional oven. The circulating heat ensures that the peppers cook evenly from all sides. You get a nice char on the skin while the filling stays moist. Making stuffed peppers also saves energy and keeps your kitchen cool.

Step by step: air fryer stuffed peppers

Step 1

Prepare peppers: Cut the tops off the bell peppers and remove the seeds from the inside. Rinse them with water and dry the outside with a paper towel. Place the empty peppers in the basket to check they fit. Remove them and set them aside while you prepare the filling.

Step 2

Cook filling: Brown the minced beef in a frying pan with the diced onion and garlic. Drain any excess fat from the pan before adding the chopped tomatoes and oregano. Stir in the cooked rice and half of the grated cheese. Cook for a few minutes until the mixture is well combined.

Step 3

Stuff peppers: Spoon the beef and rice mixture into each pepper until they are full. Press the filling down gently to make sure there are no large air gaps. Place the stuffed peppers back into the basket in an upright position. Top each pepper with the remaining grated cheese.

Step 4

Air fry: Cook the stuffed peppers at 180C for about 15 minutes. The peppers should be soft and the cheese should be bubbling and golden brown. Use tongs to carefully remove them from the basket. Serve the peppers immediately while they are hot.

Important tips for air fryer stuffed peppers

Try to choose bell peppers that have a flat bottom so they stand up easily in the. If they are wobbly you can trim a tiny bit off the bottom but be careful not to make a hole. You can use brown rice or quinoa instead of white rice for a different texture. Make sure the rice is already cooked before you mix it with the meat. If you want a vegetarian version you can replace the beef with extra beans or lentils.

Adding a splash of hot sauce to the filling gives the stuffed peppers a nice kick. Cook them in batches if your basket is small to ensure good air circulation.

If you enjoyed this recipe, you might also try air fryer potato crisps, air fryer quiche or air fryer chicken drumsticks.