What makes fried potatoes a good choice?
These fried potatoes are the perfect way to use up leftovers or fresh spuds. You only need one pan and a bit of oil to create a satisfying dish. The texture is great because the outside becomes crispy while the inside remains fluffy. It is a budget-friendly option that fills the plate and keeps everyone happy.
Follow these 4 steps for fried potatoes
Preparation: Peel the potatoes and cut them into small cubes or thin slices. Rinse the pieces under cold water to remove extra starch and pat them dry with a clean towel. Drying the potatoes is a vital step for achieving a crispy finish. Slice the onion into thin wedges or small dice.
Frying: Heat the oil and butter in a large frying pan over medium heat. Once the butter starts to foam, add the potato pieces in a single layer. Let them cook without stirring for a few minutes to develop a golden crust. This ensures your fried potatoes do not break apart or become mushy.
Adding flavour: Add the sliced onions to the pan after the potatoes have started to brown. Season the mixture with salt and black pepper to enhance the natural flavours. Stir the ingredients gently to combine and continue cooking. The onions will soften and caramelise as the potatoes finish frying.
Finishing: Keep cooking the mixture for another ten minutes until the potatoes are tender all the way through. You can test this by poking a piece with a fork or knife. Turn the heat up slightly for the last minute if you want extra crispiness. Serve the dish immediately while it is hot and fresh.
My best tips for fried potatoes
Using the right type of potato makes a big difference in this recipe. Waxy potatoes hold their shape well, while floury ones create a softer texture. Make sure the pan is not overcrowded so each piece has contact with the heat. If you put too many in at once, they will steam rather than fry.
You can add herbs like rosemary or thyme for extra aroma. Always wait until the oil is hot before adding your fried potatoes to the pan. This prevents them from absorbing too much fat and becoming greasy.
Find more ideas here:
pasta carbonara,
plaice rolls with herbs or
pan-fried prawns.
