What makes pasta with salmon and cream sauce a good choice?
This Pasta with Salmon and Cream Sauce is very satisfying and requires only a few basic ingredients. The salmon provides a soft texture that pairs perfectly with the silky cream base. It is a great way to eat more fish without spending hours in the kitchen. Most people find this meal comforting and easy to adjust with different herbs or vegetables.
Follow these simple steps for pasta with salmon and cream sauce
Prepare the ingredients: Boil a large pot of salted water and cook the pasta according to the packet instructions. While the pasta cooks, cut the salmon into bite-sized chunks and finely dice the onion and garlic.
Cook the fish: Heat the olive oil in a large frying pan over a medium heat. Add the salmon pieces and fry them for a few minutes until they are lightly browned on all sides. Remove the salmon from the pan and set it aside on a plate for later.
Make the sauce: In the same pan, fry the onion and garlic until they are soft and translucent. Pour in the double cream and let it simmer gently for a couple of minutes until it starts to thicken. Stir in the fresh spinach and wait for it to wilt into the sauce.
Combine and serve: Add the cooked salmon and the drained pasta to the pan with the cream. Squeeze in some lemon juice and toss everything together to coat the Pasta with Salmon and Cream Sauce evenly. Season with salt and pepper then serve immediately while hot.
Tips to make pasta with salmon and cream sauce even better
Make sure not to overcook the salmon as it will continue to cook slightly when added back into the hot sauce. Using fresh salmon usually gives a better texture than frozen varieties. If the sauce becomes too thick, you can add a small splash of the pasta cooking water to thin it out. This Pasta with Salmon and Cream Sauce also tastes great with some fresh dill or parsley stirred in at the end. You can use any pasta shape you like but penne or fusilli are excellent for holding onto the creamy sauce.
Always taste the sauce before serving to check if it needs more salt or lemon juice. If you want a lighter version, you could use single cream or a lower fat alternative instead of double cream.
You can also try these recipes:
smoothie with orange,
game stew with mushrooms or
hungarian goulash.
