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Pulled Duck Burger

Name: Pulled Duck Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pulled Duck Burger
Ingredients: 4 duck legs; 4 brioche buns; 1 cucumber; 2 spring onions; 100 grams hoisin sauce; 1 bag mixed salad leaves; 1 teaspoon salt; 1 teaspoon pepper

Pulled Duck Burger is a delicious alternative to a standard beef burger. It uses tender shredded meat mixed with rich flavours. This meal is perfect for a quick weekend dinner or a special lunch. You can serve it in a soft bun with fresh toppings for a great texture.

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What is good about pulled duck burger

This pulled duck burger combines juicy duck meat with crunchy vegetables and sweet sauces. It feels like a gourmet meal but takes very little effort to assemble. The rich taste of the duck pairs perfectly with the light brioche bun. You can easily customise the toppings to suit your own preferences.

How to cook pulled duck burger

Step 1

Cook the duck: Preheat your oven to 200 degrees Celsius. Place the duck legs on a baking tray and season them with salt and pepper. Roast the meat for twenty minutes until the skin is crispy and the meat is hot. Remove the tray from the oven and let it rest for a few minutes.

Step 2

Shred the meat: Use two forks to pull the meat away from the bones while it is still warm. Discard the bones and keep the crispy skin if you like. Place the shredded duck into a bowl and mix it with the hoisin sauce. Ensure all the meat is well coated in the sauce.

Step 3

Prepare the toppings: Slice the cucumber into thin rounds or long ribbons. Chop the spring onions into small pieces. Slice the brioche buns in half and toast them lightly in a pan or under the grill. This prevents the bread from becoming soggy once you add the meat.

Step 4

Assemble the burger: Place a handful of salad leaves on the bottom half of each bun. Add a generous portion of the pulled duck meat on top. Arrange the cucumber and spring onions over the meat. Finish by placing the top half of the bun on the pulled duck burger and serve immediately.

Good advice for pulled duck burger

For an extra crispy pulled duck burger, you can fry the shredded meat in a pan for a few minutes after mixing it with the sauce. This adds a nice texture to the edges of the duck. If you have time, try quick pickling the cucumber with a little vinegar and sugar. This adds a sharp contrast to the rich meat. You can also add a slice of orange or some chilli flakes for a different flavour profile.

Make sure the buns are fresh as they hold the weight of the meat better. Using confit duck legs can save you even more time in the kitchen. If you prefer a bit of spice, mix a little sriracha into the hoisin sauce before coating the duck.

You may also like grilled langoustines, risotto with salmon or tuna bake.

Ingredients

servings

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4 duck legs
4 brioche buns
1 cucumber
2 spring onions
100 grams hoisin sauce
1 bag mixed salad leaves
1 teaspoon salt
1 teaspoon pepper

Cooking time

Nutrition information

NUTRITIONper serving

Energy:2594 kJ / 620 kcal
Fat:38 g
- of which saturates:13 g
Carbohydrates:35 g
- of which sugars:11 g
Protein:32 g
Fibre:2 g
Salt:1.1 g

The easiest method is to use two forks to pull the warm meat apart. Make sure the duck is fully cooked so it separates easily from the bone. You can then chop the meat slightly if the pieces are too long for a pulled duck burger.

How can I prevent the pulled duck burger from getting soggy?

Toasting the brioche buns before assembly creates a barrier that keeps the bread firm in a pulled duck burger. You can also place the lettuce on the bottom bun first to catch any juices from the meat.

Can I prepare the ingredients for these duck burgers in advance?

You can roast and shred the meat up to two days before you need it for these duck burgers. Simply reheat the shredded duck in a pan with a little sauce when you are ready to serve. Store the vegetable toppings separately to keep them fresh and crunchy.