Why you should try quesadillas with beef
These quesadillas with beef are perfect for busy weekdays when you need food on the table fast. The combination of seasoned minced meat and gooey cheese is always a hit with the family. You can easily adjust the spice level to suit your own taste. It is also a great way to use up leftover tortillas or vegetables from the fridge.
Follow these 4 steps for quesadillas with beef
Cook the beef: Heat a little oil in a large frying pan over medium heat. Add the finely chopped onion and garlic and cook until they are soft. Add the minced beef to the pan and fry until it is browned all over. Drain any excess fat from the pan to keep the filling from becoming greasy.
Season the meat: Stir in the taco seasoning and a small splash of water to help the spices coat the beef. Let the mixture simmer for a few minutes until the liquid has evaporated. Taste the meat and add a pinch of salt if needed. Remove the pan from the heat and set the beef aside in a bowl.
Assemble the tortillas: Wipe the frying pan clean and place it back on the heat with a tiny bit of oil. Place one tortilla in the pan and sprinkle a layer of cheese over it. Add a spoonful of the beef mixture on top of the cheese. Add another layer of cheese and cover with a second tortilla.
Fry and serve: Cook the quesadilla for about two minutes on each side until the tortilla is golden brown and the cheese has melted. Repeat the process with the remaining tortillas and filling. Cut the finished rounds into triangles and serve them while they are still hot and crispy.
Extra tips for quesadillas with beef
To get a very crispy surface on your quesadillas with beef, make sure the pan is hot before adding the tortilla. Use a heavy spatula to press down on the tortillas while they fry to ensure the cheese melts evenly. If you want more flavour, you can add diced peppers or sweetcorn to the beef mixture while it cooks. Do not overfill the tortillas, as the filling might fall out when you try to flip them. You can serve these with sour cream, salsa or guacamole on the side. If you have leftovers, they can be reheated in a dry pan to regain their crunch.
Using a mix of cheddar and mozzarella gives a nice balance of flavour and stretch.
You can also try these recipes:
whisky sauce,
roast pigeon or
pasta with chicken and bacon.
