How long does it take to make Steak with Paprika Sauce?

Steak with Paprika Sauce usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Steak with Paprika Sauce?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Steak with Paprika Sauce from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Steak with Paprika Sauce

Name: Steak with Paprika Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Steak with Paprika Sauce
Ingredients: 2 beef steaks; 1 tablespoon olive oil; 1 small onion; 1 teaspoon smoked paprika; 100 millilitres double cream; 50 millilitres beef stock; 1 pinch salt; 1 pinch black pepper

Steak with Paprika Sauce is a delicious and simple meal for any evening. You only need a few basic ingredients to make a rich and creamy sauce for your meat. This dish works perfectly with ribeye or sirloin steaks depending on your preference. Serve it with some potatoes or vegetables for a complete dinner.

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Why you should make steak with paprika sauce

This recipe is great because it combines juicy beef with a smoky and slightly sweet sauce. You can prepare steak with paprika sauce in very little time which makes it ideal for busy weekdays. The creaminess of the sauce balances the savoury flavour of the pan fried steak. It is a reliable way to make a basic steak feel special without much effort.

Step by step: steak with paprika sauce

Step 1

Prepare the meat: Take the steaks out of the fridge at least twenty minutes before cooking. Season both sides of the beef with salt and pepper. Heat the oil in a large frying pan until it is very hot. This ensures you get a good crust on the meat.

Step 2

Fry the steaks: Place the steaks in the hot pan and cook them to your liking. Fry for about three minutes on each side for a medium result. Remove the steaks from the pan and let them rest on a plate. Keep the pan on the heat for the next step.

Step 3

Make the sauce: Add the chopped onion to the same pan and fry until soft. Stir in the smoked paprika and cook for one minute to release the aroma. Pour in the beef stock and double cream while stirring constantly. Let the mixture simmer until it starts to thicken.

Step 4

Combine and serve: Place the rested steaks back into the pan for a moment to warm through. Spoon the sauce over the meat so everything is well coated. Serve your steak with paprika sauce immediately while it is hot. Add a side of chips or mashed potatoes if you like.

Important tips for steak with paprika sauce

Always make sure your pan is very hot before you add the meat to get the best flavour. Resting the steaks is a vital step because it keeps the juices inside the meat. You can use mild or hot paprika depending on how much spice you prefer in the sauce.

If the sauce becomes too thick you can add a small splash of water or more stock. Using high quality beef will make a big difference to the final taste of your steak with paprika sauce. Try to chop the onions very finely so they blend into the cream easily. This dish is best enjoyed fresh but you can store leftovers in the fridge for a day.

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