What makes thai beef salad a good choice?
This Thai Beef Salad is incredibly easy to make and requires very little cooking time. You can adjust the level of chili to suit your own taste perfectly. Using fresh ingredients ensures that the salad remains crunchy and refreshing throughout. It is a great way to enjoy steak in a lighter and more modern way.
Step by step: thai beef salad
Cook the steak: Heat the oil in a frying pan over a high heat. Season the steak with salt and pepper then fry it for 3 minutes on each side. Remove the meat from the pan and let it rest on a plate for 5 minutes.
Prepare the dressing: Mix the lime juice and fish sauce together in a small bowl. Add the brown sugar and chopped chili then stir until the sugar has dissolved. This dressing provides the essential salty and sour notes for the dish.
Chop the vegetables: Slice the cucumber into thin rounds and halve the cherry tomatoes. Peel and thinly slice the red onion before placing everything into a large salad bowl with the mixed leaves. Add the fresh coriander and mint leaves to the mix.
Assemble the dish: Slice the rested steak into thin strips across the grain. Add the beef to the salad bowl and pour the dressing over all the ingredients. Toss everything gently with tongs and serve your Thai Beef Salad immediately.
Important tips for thai beef salad
Choosing a good quality cut of meat like sirloin or ribeye will make your Thai Beef Salad much better. Make sure the pan is very hot before adding the steak to get a nice brown crust. Always let the meat rest after cooking so the juices stay inside the beef.
If you prefer a milder flavour you can remove the seeds from the chili before chopping it. You can also add some crushed peanuts on top for an extra crunch. For the best texture slice the vegetables right before you are ready to eat. This keeps everything crisp and fresh when mixed with the lime dressing.
You can also try these recipes:
gooseberry compote,
vegetable gratin or
crispy chicken legs.
