Benefits of making tuna and tomato tart
This Tuna and Tomato Tart is incredibly easy to prepare for a quick weekday meal. The ingredients are affordable and often found in the kitchen cupboard or fridge. It is a great way to use canned fish for a protein-rich lunch. You can easily adapt the recipe by adding different herbs or extra cheese on top.
Follow these 4 steps for tuna and tomato tart
Prepare the base: Preheat your oven to 200C and line a tart tin with the shortcrust pastry. Prick the bottom with a fork and line it with parchment paper and baking beans. Bake the base for 10 minutes then remove the weights and paper. This ensures the bottom stays crisp when you add the filling.
Prepare the filling: Drain the canned tuna thoroughly to avoid a soggy crust. In a mixing bowl, whisk the eggs together with the double cream until well combined. Stir in half of the grated cheese and season with salt and pepper. Slice the cherry tomatoes in half and set them aside.
Assemble the tart: Spread the drained tuna evenly over the bottom of the pre-baked pastry case. Pour the egg and cream mixture over the fish. Arrange the tomato halves on top with the cut side facing upwards. Sprinkle the remaining cheese and dried oregano over the Tuna and Tomato Tart.
Bake and serve: Place the tart in the oven and bake for 25 minutes until the filling is set and golden. Let it rest for a few minutes before slicing to help the custard firm up. This dish tastes wonderful when served at room temperature the next day. Enjoy your homemade meal with a simple green salad.
The best tips for tuna and tomato tart
To keep the pastry crisp, make sure you drain the tuna very well before adding it to the base. You can use puff pastry instead of shortcrust if you prefer a lighter and more flaky texture. If the edges of the pastry brown too quickly, cover them with a little foil during the last few minutes of baking.
Adding fresh basil instead of dried oregano gives the Tuna and Tomato Tart a more Mediterranean feel. You can also swap the cheddar for feta cheese for a saltier finish. Let the tart cool slightly before cutting to ensure clean slices that hold their shape.
Find more ideas here:
homemade whisky sauce,
plum jam or
pasta with salmon and cream sauce.
