What is good about lobster roll
This Lobster Roll is incredibly easy to prepare even if you have never handled seafood before. The combination of creamy dressing and succulent lobster makes every single bite delicious. Making your own rolls at home is often better and more affordable than buying them at a restaurant. It is a sophisticated meal that requires very little actual cooking time in the kitchen.
How to get lobster roll ready
Prepare lobster: Cut the cooked lobster meat into small chunks using a sharp knife. Place the pieces into a medium mixing bowl and ensure there are no small bits of shell. It is best to keep the meat in large enough pieces to maintain a good texture.
Mix filling: Finely dice the celery and chop the fresh chives into small pieces. Add the mayonnaise, lemon juice, celery, and chives to the lobster meat. Season the Lobster Roll filling with a little salt and pepper then stir gently to coat everything.
Toast bread: Melt the butter in a frying pan over medium heat until it starts to bubble slightly. Slice the brioche rolls down the top or side but do not cut all the way through. Place the rolls in the pan and toast each side until they are golden brown and warm.
Assemble rolls: Open the warm toasted buns slightly and spoon the lobster mixture generously into the middle. Garnish with a few extra chopped chives if you want more colour. Serve your finished Lobster Roll immediately while the bread is still crisp and buttery.
Tips to make lobster roll even better
Always use high quality brioche buns because the sweetness of the bread complements the savoury seafood perfectly. If you cannot find fresh lobster then high quality frozen lobster meat works well once it is fully thawed and drained. Be careful not to overmix the filling as you want to keep the lobster chunks intact for a better mouthfeel. Toasting the buns in plenty of butter is essential for an authentic Lobster Roll experience. You can add a tiny bit of paprika if you want a subtle hint of spice without overpowering the delicate meat. Make sure the celery is chopped very finely so it adds a light crunch without being too bulky. Serve the rolls with extra lemon wedges on the side for an added burst of freshness just before eating.
You can also try these recipes:
pasta arrabbiata,
stir-fried noodles with vegetables or
chicken curry.
