Why prepare pasta salad with chicken and curry
This Pasta Salad with Chicken and Curry is very easy to prepare with basic pantry ingredients. The curry flavour adds a nice warmth without being too spicy for children. You can easily adapt the vegetables based on what you have in your kitchen. It stays fresh for several days making it perfect for meal prep.
Step by step: pasta salad with chicken and curry
Cook the pasta: Boil a large pot of salted water and add the dried pasta. Cook it following the instructions on the packet until it is tender. Drain the pasta in a colander and rinse it with cold water to stop the cooking process. Let it drain thoroughly so the salad does not become watery.
Make the dressing: Take a large mixing bowl and add the greek yogurt and mayonnaise. Stir in the curry powder and honey until the mixture is smooth and yellow. Season the dressing with a little salt and black pepper to taste. Ensure the curry powder is well distributed throughout the creamy base.
Prepare the ingredients: Cut the cooked chicken breast into small bite sized pieces. Dice the red pepper and slice the spring onions into thin rounds. Add the chicken and chopped vegetables to the bowl with the curry dressing. Mix them gently to coat everything in the sauce.
Combine and serve: Add the cooled pasta to the bowl with the other ingredients. Stir your Pasta Salad with Chicken and Curry well so every piece of pasta is covered. You can serve it immediately or put it in the fridge for an hour to let the flavours develop. Store any leftovers in a sealed container.
The best tips for pasta salad with chicken and curry
Using leftover roasted chicken is a great way to save time when making Pasta Salad with Chicken and Curry. If the dressing feels too thick you can add a small splash of milk or water to loosen it. Make sure the pasta is completely cold before mixing it with the mayonnaise and yogurt. This prevents the sauce from melting or becoming oily. You can add raisins or diced apple if you prefer a slightly sweeter taste in your salad.
The curry powder can vary in strength so start with a smaller amount if you are sensitive to spice. Fresh coriander also goes very well as a garnish if you have some available. It is best to store the salad in an airtight container in the fridge to keep the chicken moist. You can use any pasta shape like bows or spirals as they hold the dressing well.
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salmon nigiri,
baked chicken thighs or
brioche burger buns.
