What is good about steak with mushroom sauce
This steak with mushroom sauce recipe uses fresh mushrooms and double cream to create a thick and satisfying texture. The sauce picks up all the flavours from the pan after frying the meat. It is a reliable way to make a basic steak feel more like a restaurant dish. The combination of garlic and onions adds a lovely depth to every bite.
A step-by-step guide to steak with mushroom sauce
Prepare the steaks: Season both sides of the meat with plenty of salt and pepper. Heat the oil in a large frying pan until it is very hot. Place the steaks in the pan and sear them for three minutes on each side for medium rare results.
Rest the meat: Remove the steaks from the pan and place them on a warm plate. Cover them loosely with foil to keep the heat in while they rest. This step ensures the juices stay inside the meat while you make the sauce.
Fry the mushrooms: Add the butter to the same pan and let it melt over a medium heat. Throw in the sliced mushrooms and chopped onion and cook until they are soft and brown. Stir in the crushed garlic and cook for one more minute.
Finish the sauce: Pour the beef stock and double cream into the pan with the mushrooms. Let the liquid simmer gently until the steak with mushroom sauce has thickened to your liking. Pour the sauce over the rested steaks and serve immediately.
Tips and tricks for steak with mushroom sauce
Make sure the frying pan is very hot before you add the meat to get a good crust. You can use different types of mushrooms like chestnut or button mushrooms for variety. If the sauce becomes too thick you can add a small splash of water or extra stock to thin it out. Taking the meat out of the fridge thirty minutes before cooking helps it cook more evenly.
Resting the meat is the most important part of making steak with mushroom sauce because it keeps the steak tender. You can add a little fresh thyme or parsley at the end for extra flavour. Always slice the mushrooms evenly so they all finish cooking at the same time.
You can also try these recipes:
bacon-wrapped pork tenderloin,
traditional pork neck roast or
homemade liver pâté.
