What is good about ravioli with spinach
This recipe for Ravioli with Spinach is incredibly simple to make because it uses fresh store bought pasta. The combination of garlic and lemon juice brings out the best flavours in the fresh spinach. You only need one pan and a pot to create a meal that looks and tastes elegant. It is a reliable choice when you want something healthy without spending hours in the kitchen.
How to get ravioli with spinach ready
Boil pasta: Fill a large saucepan with water and add a pinch of salt. Bring the water to a boil and add the ravioli carefully. Cook the pasta according to the packet instructions which usually takes about four minutes. Drain the pasta in a colander and set it aside for a moment.
Sauté spinach: Melt the butter in a large frying pan over medium heat. Add the crushed garlic and the fresh baby spinach to the pan. Stir the leaves until they begin to wilt and become soft. This process should only take about two minutes.
Combine ingredients: Add the cooked ravioli to the frying pan with the spinach and garlic. Toss everything gently together so the pasta is coated in the butter. Squeeze the lemon juice over the mixture to add a fresh flavour. Season the dish with salt and pepper to your taste.
Finish and serve: Sprinkle the grated parmesan cheese over the top of the pasta. Stir one last time to let the cheese melt slightly into the sauce. Divide the meal into two warm bowls and serve immediately. You can add a little extra cheese on top if you prefer.
My best tips for ravioli with spinach
To make the best Ravioli with Spinach, always use fresh pasta from the chilled section of the supermarket. Dried ravioli can take much longer to cook and often has a firmer texture. If the sauce feels a bit dry, add a splash of the pasta cooking water to the pan. This helps create a silky coating that sticks to the ravioli.
Make sure to wash your fresh spinach thoroughly before adding it to the pan to remove any grit. You can also swap the parmesan for a vegetarian hard cheese if needed. Adding some toasted pine nuts at the end gives the dish a lovely crunch. Always serve the pasta immediately as it tastes best when the butter and cheese are still warm and melted.
Find more ideas here:
pasta with garlic butter,
skyr with topping or
beef bake with vegetables.
