Why brioche burger buns is a favourite
Homemade Brioche Burger Buns taste richer than standard bread rolls because of the high fat content. They hold up well against juicy patties and sauces without falling apart during the meal. The slightly sweet flavour balances salty toppings like cheese and bacon perfectly. Baking your own buns also allows you to control the size and shape for your specific needs.
How to make brioche burger buns
Mix the dough: Combine the warm milk, yeast and sugar in a large bowl. Add the flour, salt and one egg to the mixture. Stir until a soft dough forms and then knead it for about ten minutes. The dough should feel smooth and elastic before you move to the next stage.
Add the butter: Work the softened butter into the dough a little at a time. Keep kneading until all the butter is fully incorporated and the dough looks shiny. Place it in a clean bowl and cover it with a damp cloth. Let the dough rise in a warm spot for about ninety minutes or until it has doubled in size.
Shape the buns: Divide the dough into eight equal pieces and roll them into smooth balls. Place them on a baking tray lined with parchment paper. Press down slightly on each ball to flatten it into a bun shape. Cover them again and let the Brioche Burger Buns rise for another thirty minutes.
Bake until golden: Preheat your oven to 180C for a fan oven. Beat the second egg and brush it over the top of each bun before sprinkling with sesame seeds. Bake for about fifteen minutes until they are golden brown on top. Let them cool on a wire rack before slicing and serving with your favourite burgers.
Useful tips for brioche burger buns
Ensure your butter is very soft but not melted before adding it to the dough. This helps the fat blend evenly without making the mixture too greasy. If the dough feels very sticky, resist the urge to add too much extra flour as this can make the Brioche Burger Buns heavy. Using a stand mixer with a dough hook can save time and effort during the long kneading process.
For a shinier finish, you can brush the buns with a little melted butter as soon as they come out of the oven. These buns freeze very well so you can make a large batch in advance. Simply defrost them at room temperature and warm them slightly before serving. This ensures you always have high quality bread ready for burger night.
Find more ideas here:
beef stew with bacon,
tuna salad with apple or
steamed salmon.
