Why prepare air fryer chicken with bacon
Making chicken with bacon is much faster than using a traditional oven. The hot air circulates around the meat, which creates a very even cook. It is a simple way to get a crunchy texture without using a lot of extra oil. You can prepare everything in one basket, which makes cleaning up very easy.
A step-by-step guide to air fryer chicken with bacon
Prepare the chicken: Pat the chicken breasts dry with kitchen paper. Rub the olive oil over the meat, and season with garlic powder, paprika, salt and pepper.
Wrap with bacon: Take the bacon slices and wrap them tightly around each chicken breast. Ensure the ends of the bacon are tucked underneath to prevent them from curling up during cooking.
Air fry the meat: Place the wrapped chicken into the basket. Cook at 180 degrees for about 20 minutes until the chicken is cooked through and the bacon is crispy.
Rest and serve: Remove the chicken from the, and let it rest for a few minutes. This allows the juices to settle and makes the chicken easier to slice before serving.
Tips and tricks for air fryer chicken with bacon
For the best chicken with bacon, try to use chicken breasts that are similar in size. This ensures they cook at the same rate and finish at the same time. If your bacon is very thick, you might need to add a few extra minutes to the cooking time to reach the desired crispiness.
You can also try using different seasonings like onion powder or dried herbs for extra flavour. Make sure not to overcrowd the basket so the air can move freely around the food. Checking the internal temperature with a meat thermometer is a good way to ensure the chicken is perfectly cooked.
You can find more inspiration in
air fryer halloumi fries,
air fryer frozen cod or
air fryer pizza buns.
