Why air fryer rye bread crisps is a good choice
Making Rye Bread Crisps is very fast and requires only a few basic ingredients. They provide a much better crunch than store bought alternatives and contain less fat. Rye bread has a deep flavour that pairs well with sea salt and dried herbs. It is a satisfying snack that stays fresh for several days when kept in a proper container.
A step-by-step guide to air fryer rye bread crisps
Prepare the bread: Slice the rye bread into very thin pieces or small squares using a sharp bread knife. If the bread is already sliced, cut it into smaller triangles or strips to make them easier to eat. Thin slices will result in a much crispier texture after the cooking process.
Season the slices: Place the bread pieces into a large mixing bowl and drizzle the olive oil over them. Add the sea salt and dried thyme or any other herbs you prefer to the bowl. Toss everything gently with your hands to ensure every piece of bread is coated evenly.
Air fry the crisps: Place the seasoned bread into the basket in a single layer if your machine has enough space. Set the temperature to 180C and cook for about 8 to 10 minutes. Shake the basket halfway through the time to make sure the Rye Bread Crisps brown evenly on all sides.
Cool and serve: Remove the crisps from the once they feel firm and look dark brown. Let them cool down completely on a wire rack or a large plate before eating. They will become even crunchier as they cool to room temperature and can then be served with your favourite dip.
Useful tips for air fryer rye bread crisps
For the best Rye Bread Crisps, use bread that is a few days old as it is easier to slice thinly. You can experiment with different seasonings like garlic powder, smoked paprika or even a little grated parmesan cheese. Make sure not to overcrowd the basket too much or the bread might steam instead of becoming crisp. If you have a large amount of bread, it is better to cook it in two smaller batches.
Keep a close eye on the crisps during the last few minutes as they can burn quickly due to the naturally dark colour of rye bread. Store the finished crisps in an airtight jar or container to keep them crunchy for up to a week. If they lose their crunch, you can put them back in the for one minute to refresh them.
For a little more variety, you can also try
air fryer frozen falafel,
air fryer danish sausage rolls or
air fryer vegetable patties.
