Why air fryer mini spring rolls is a good choice
Using an for your spring rolls ensures an even crunch on all sides. The hot air circulates around the pastry to make it golden and light. You do not have to worry about messy oil splatters on your kitchen counter. It is a faster way to cook Mini Spring Rolls compared to a traditional oven.
How to cook air fryer mini spring rolls
Prepare the basket: Preheat your to 200C for a few minutes. Place the mini spring rolls in the basket in a single layer. Make sure they are not overlapping so the air can reach every part of the pastry.
Add the oil: Lightly brush the tops of the rolls with a small amount of vegetable oil. You can also use a cooking spray if you prefer a thinner coating. This step helps the Mini Spring Rolls become extra crispy and golden.
Start cooking: Set the timer for ten minutes and start the machine. Check the rolls halfway through the cooking time to see how they are browning. Use tongs to turn them over gently so they cook evenly on both sides.
Serve: Remove the rolls from the basket when they look dark gold and feel firm. Let them rest for a minute or two as the filling will be very hot. Serve your snack with sweet chilli sauce or soy sauce for dipping.
Extra tips for air fryer mini spring rolls
Do not overcrowd the basket as this will cause the pastry to steam rather than fry. Cooking in smaller batches is better if you have a lot of Mini Spring Rolls to prepare. If you are using frozen rolls, you do not need to defrost them before cooking.
Just add a couple of extra minutes to the total time if they look pale. Always check the internal temperature before eating to ensure the filling is piping hot. You can experiment with different dipping sauces like hoisin or plum sauce to change the flavour profile. Using a little bit of oil is essential for that traditional fried texture even.
If you enjoyed this recipe, you might also try
air fryer scones,
air fryer potatoes or
air fryer pulled pork.
