Why you should cook air fryer prawns
Using an ensures that the prawns cook evenly every time. The hot air circulates around the seafood to create a slight crispness without drying them out. Because of the rapid air technology, prawns require very little oil compared to pan frying. It is a healthy way to prepare a high protein snack or dinner component.
Step by step: air fryer prawns
Prepare the prawns: Dry the raw prawns with some kitchen paper to remove excess moisture. Place them in a large mixing bowl. This helps the oil and spices stick better to the surface.
Season the seafood: Add the olive oil, minced garlic, paprika, salt and pepper to the bowl. Toss everything together until the prawns are evenly coated. You can add a pinch of chilli flakes if you prefer more heat.
Air fry: Preheat the to 200 degrees Celsius for a couple of minutes. Arrange the prawns in a single layer in the basket to ensure even cooking. Cook the prawns for about 6 to 8 minutes depending on their size.
Serve: Check that the prawns have turned pink and opaque all the way through. Remove them from the basket immediately so they do not overcook. Serve them warm with fresh lemon wedges on the side.
Extra tips for air fryer prawns
Always use raw prawns instead of pre-cooked ones for the best texture and flavour. If you use frozen prawns, make sure they are completely thawed and patted dry before seasoning. Shaking the basket halfway through the cooking time helps the heat reach every side. Do not overcrowd the basket as this will steam the seafood instead of frying it.
You can vary the spices by using garlic powder or dried herbs like oregano. These prawns are perfect for salads, pasta or as a simple tapas dish. If you have leftovers, they can be kept in the fridge for up to two days.
If you enjoyed this recipe, you might also try
air fryer scrambled eggs,
air fryer pork tenderloin medallions or
air fryer brownies.
