Benefits of making air fryer medister sausage
Cooking Medister Sausage in this way ensures an even heat distribution for a perfect result. It removes the need for constant monitoring on a stove and prevents fat from splashing in your kitchen. The circulating air creates a lovely golden skin that is hard to achieve with boiling alone. It is a much cleaner and faster way to prepare this family favourite on a busy evening.
How to prepare air fryer medister sausage
Preparation: Take the sausage out of the fridge and let it reach room temperature for a few minutes. Prick the skin of the Medister Sausage several times with a small knife to prevent it from bursting during cooking. Lightly brush the surface with a little vegetable oil to help the skin become crispy.
Preheating: Preheat your to 180C for a couple of minutes to ensure an even start. Place the sausage in the basket in a single layer or a neat coil. Make sure there is enough space for the air to flow around the meat.
Cooking: Set the timer for 15 to 20 minutes depending on the thickness of the meat. Halfway through the cooking time, use tongs to carefully flip the sausage over. This ensures the Medister Sausage gets an even golden colour on both sides.
Resting: Check that the sausage is cooked through and has reached a safe internal temperature. Remove it from the and let it rest on a cutting board for a few minutes. Slice it into smaller pieces and serve immediately while it is hot.
Tips to make air fryer medister sausage even better
Always prick the skin before cooking to allow steam to escape during the process. If your sausage is very long, you can cut it into smaller sections to fit better in the basket. Adding a little water to the bottom of the drawer can help reduce smoke from dripping fat. For extra flavour, you can rub the Medister Sausage with dried herbs like thyme or sage. Check the internal temperature with a meat thermometer to ensure it reaches 75C for safety. If you prefer a very dark skin, increase the temperature to 200C for the final two minutes.
Letting the meat rest before slicing helps keep the juices inside for a better texture.
If you are looking for more simple ideas, you may also like
air fryer frozen chicken,
air fryer garlic baguettes or
air fryer vegetarian patties.
