How long does it take to make Air Fryer Beef Sirloin?

Air Fryer Beef Sirloin usually takes about 25 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Beef Sirloin?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Beef Sirloin from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Beef Sirloin

Name: Air Fryer Beef Sirloin
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Air Fryer Beef Sirloin
Ingredients: 800g beef sirloin joint; 2 tablespoons olive oil; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon garlic powder

Beef Sirloin is a quick and delicious way to prepare a classic roast dinner. This method creates a beautiful crust on the outside while keeping the middle tender and juicy. It is much faster than using a traditional oven and saves on energy costs. You only need a few simple seasonings to bring out the natural flavour of the beef.

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Why prepare air fryer beef sirloin

Cooking a roast in the is perfect for smaller households or busy weekends. The circulating hot air ensures that the beef sirloin cooks evenly from all sides. You get consistent results every time without having to preheat a large oven for a long time. It is a simple way to enjoy a premium cut of meat with very little cleanup needed afterwards.

Step by step: air fryer beef sirloin

Step 1

Preparation: Remove the beef from the fridge and let it sit for 15 minutes to reach room temperature. In a small bowl, mix the salt, pepper, and garlic powder together. Rub the olive oil all over the meat before coating it evenly with the spice mixture.

Step 2

Cooking: Preheat the to 200C for a few minutes. Place the seasoned beef joint into the basket with the fat side facing upwards. Cook for 15 minutes to allow the outside to develop a dark and crispy crust.

Step 3

Flipping: Use tongs to carefully turn the beef over in the basket. Continue cooking for another 10 minutes or until the internal temperature reaches your desired level. For medium rare, the temperature should be around 52 degrees.

Step 4

Resting: Remove the beef from the and place it on a carving board. Cover the meat loosely with foil and let it rest for at least 10 minutes. This step is important for keeping the meat moist before you slice it into thin pieces.

Tips and tricks for air fryer beef sirloin

Make sure to take the meat out of the fridge at least 15 minutes before you start. This helps the Beef Sirloin cook more evenly throughout. Always rub the oil and seasonings into every part of the beef for the best flavour. If you have a meat thermometer, use it to check the internal temperature during the final minutes.

For a medium rare finish, aim for an internal temperature of around 52 degrees. Remember that the temperature will rise slightly while the meat is resting. Do not skip the resting stage, as it is essential for a juicy result. Serve your beef with roasted vegetables or a fresh salad for a complete meal.

If you are looking for more simple ideas, you may also like air fryer calamari, air fryer lamb fillet or air fryer crispy pork belly.