Why air fryer frozen rösti is so popular
Using an frozen rösti results in a much crispier texture than a microwave or oven. The hot air circulates around the potato cakes to cook them evenly on both sides. It uses very little oil compared to frying them in a pan. This makes it a lighter option that still tastes delicious.
A step-by-step guide to air fryer frozen rösti
Preheat: Turn on your to 200C and let it warm up for a few minutes. This helps the frozen rösti start cooking immediately when you put them inside. If your model does not require preheating you can skip this part.
Arrange: Place the frozen potato cakes in a single layer in the basket. Make sure they are not overlapping so the air can flow freely between them. You can lightly spray them with oil if you want extra crunch.
Cook: Set the timer for fifteen minutes and start the cooking process. Halfway through the time you should open the basket and flip them over carefully. This ensures both sides of the frozen rösti get equally crispy.
Serve: Check if they are golden and hot all the way through before removing them. Let them sit for a minute to crisp up further. Season with a little salt and serve them while they are fresh and hot.
Useful tips for air fryer frozen rösti
Do not overcrowd the basket when making frozen rösti as this will make them soggy. If you are cooking a large batch it is better to work in stages. Smaller rösti might cook faster than thicker ones so keep an eye on them towards the end of the time.
You can add different seasonings like garlic powder or paprika for more flavour. Always flip them halfway to get an even colour on both sides. Serving them with a dip like sour cream or apple sauce adds a nice contrast to the salty potato. Check your manual as some air fryers cook faster than others.
For a little more variety, you can also try
air fryer cabbage,
air fryer rye bread crisps or
air fryer frozen falafel.
