Why you should make air fryer fried egg
Using an fried egg method means you do not have to stand over a frying pan. It uses less oil than traditional frying which makes it a lighter option for your meal. The egg white sets firmly while the yolk remains as runny or solid as you prefer. This technique is great for making a single portion quickly.
How to prepare air fryer fried egg
Prepare the dish: Lightly grease a small ramekin or heatproof silicone mould with a little oil. This ensures the egg does not stick to the bottom during the cooking process. You can use a pastry brush to spread the oil evenly around the sides.
Add the egg: Crack the egg carefully into the prepared dish. Try to keep the yolk intact for the best presentation. Season the top with a small pinch of salt and black pepper to your liking.
Air fry: Place the dish into the basket. Cook at 190C for about 3 to 5 minutes. Check the egg after 3 minutes to see if the white is set.
Serve: Carefully remove the hot dish from the using oven gloves. Use a small spatula to lift the egg out of the mould. Serve your egg immediately on toast or as part of a full breakfast.
Tips and tricks for air fryer fried egg
For a very runny yolk, check the egg at the 3 minute mark. If you prefer a fully set yolk, let it cook for the full 5 minutes. Make sure your ramekin is thin enough to let the heat pass through quickly. You can add a teaspoon of water to the ramekin if you want a result that is similar to a poached egg.
Preheating the for a couple of minutes can help the egg start cooking instantly. Always use fresh eggs for the best flavour and texture in your fried egg.
If you are looking for more simple ideas, you may also like
air fryer cauliflower nuggets,
air fryer chocolate lava cake or
air fryer doughnuts.
