Air Fryer Eggs

Eggs are a quick way to make perfectly cooked eggs for breakfast. They require no boiling water and are easy to peel every time. This method is great when you want several eggs at once without watching a pot. You can adjust the time to get the exact texture you prefer for your morning meal.
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Photo of Air Fryer Eggs cooked in the air fryer

Why air fryer eggs is so popular

Using the is much faster than waiting for a large pot of water to boil. You simply place the cold eggs in the basket and set the timer for a hands-off experience. It provides a consistent temperature which helps produce the same results every single time. Making eggs also means less clean up because you do not need any pans or water.

How to get air fryer eggs ready

Step 1
Prepare the basket: Place the cold eggs directly into the basket in a single layer. Make sure there is a little space between each egg so the air can circulate properly. Do not overcrowd the basket if you are making a larger batch.
Step 2
Set the temperature: Close the drawer and set your to 130 degrees. You do not need to preheat the machine for this recipe. Cooking the eggs at this lower temperature prevents the shells from cracking during the process.
Step 3
Cook the eggs: Set the timer for 12 minutes for a jammy yolk or 15 minutes for a hard yolk. The exact time may vary slightly depending on the power of your specific model. Leave them to cook undisturbed until the timer goes off.
Step 4
Cool and peel: Remove the eggs carefully with tongs and place them into a bowl of ice water immediately. Let them sit for at least five minutes to stop the cooking process and make them easy to peel. Once cooled, crack the shells and enjoy your eggs.

Good advice for air fryer eggs

Always use cold eggs straight from the fridge for the most consistent timing. If your eggs are at room temperature, they will cook much faster and might overdo. Using an ice bath is the most important step for easy peeling and preventing a grey ring around the yolk. Experiment with your eggs timing by starting with one or two eggs first to see how your machine performs. Different models have different fan speeds which can affect how quickly the heat reaches the centre.

Smaller eggs will naturally take a minute or two less than large ones. If you like very soft yolks, try starting at 9 or 10 minutes at the same temperature. Store any unpeeled eggs in the fridge for up to one week for a quick snack.

If you enjoyed this recipe, you might also try air fryer omelette, air fryer camembert or air fryer aubergine.

Ingredients

servings
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  • 6 medium eggs

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:301 kJ / 72 kcal
  • Fat:5 g
  • - of which saturates:1.6 g
  • Carbohydrates:0.4 g
  • - of which sugars:0.2 g
  • Protein:6.3 g
  • Fibre:0 g
  • Salt:71 mg

People also ask

Air Fryer Eggs usually takes about 12 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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4.8 / 5 - (10 ratings)