Air Fryer American Pancakes

American Pancakes are a simple way to enjoy a classic breakfast without using a frying pan. This method creates thick and fluffy pancakes that cook evenly every time. You just need basic pantry staples to get started. It is a great alternative for busy mornings when you want a warm meal.
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Photo of Air Fryer American Pancakes cooked in the air fryer

What is good about air fryer american pancakes

Using an for your pancakes ensures a consistent heat that helps them rise perfectly. You do not have to stand over a stove flipping multiple batches. These American Pancakes stay soft in the middle while getting a light golden finish on the outside. It is also a cleaner way to cook with less oil splatter in the kitchen.

How to prepare air fryer american pancakes

Step 1
Prepare the batter: Whisk the flour, sugar and baking powder together in a large bowl. Add the milk, egg, melted butter and vanilla extract to the dry ingredients. Stir the mixture until it is smooth and there are no large lumps of flour. Let the batter sit for a few minutes while you prepare your appliance.
Step 2
Heat the : Set the to 180C and let it run for a few minutes to get hot. Place small silicone moulds or pieces of parchment paper inside the basket. Make sure the paper is weighed down so it does not fly into the heating element. Lightly grease the moulds or paper with a little oil or butter.
Step 3
Start cooking: Pour a small amount of batter into each mould or onto the parchment paper. Do not overfill them as the pancakes will rise during the cooking process. Close the basket and cook the pancakes for about five minutes. They should look set and golden on the top.
Step 4
Flip and finish: Carefully flip the pancakes over if you want them browned on both sides. Cook for another three to four minutes until they are firm to the touch. Remove them from the and serve them warm with your favourite toppings. Repeat the process with any remaining batter.

Extra tips for air fryer american pancakes

To get the best American Pancakes, make sure your batter is thick enough to hold its shape. If the batter is too thin, it might spread too much in the basket. You can add blueberries or chocolate chips to the mixture for extra flavour. Always use silicone moulds if you want perfectly round shapes every time.

Preheating is essential for ensuring the pancakes start cooking as soon as they hit the surface. If you use parchment paper, cut it into small circles that fit each pancake individually. This helps the air circulate better around the edges. Keep the cooked pancakes warm in a low oven while you finish the rest of the batter.

For a little more variety, you can also try air fryer potato wedges, air fryer red cabbage or air fryer chicken skewers.

Ingredients

servings
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  • 150 g plain flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 150 ml milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Cooking time

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Nutrition information

NUTRITIONper serving
  • Energy:1883 kJ / 450 kcal
  • Fat:12 g
  • - of which saturates:7 g
  • Carbohydrates:65 g
  • - of which sugars:15 g
  • Protein:12 g
  • Fibre:2 g
  • Salt:450 mg

People also ask

Air Fryer American Pancakes usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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4.7 / 5 - (30 ratings)