Why prepare air fryer bread rolls
Using an for baking is very efficient because the heat circulates closely around the dough. This process ensures that your Bread Rolls bake evenly and develop a good texture quickly. It is an ideal method when you only need a few rolls for a single meal. The compact size of the basket helps the rolls rise beautifully during the cooking phase.
Follow these 4 steps for air fryer bread rolls
Mixing: Combine the flour, yeast, salt and sugar in a large bowl. Pour in the warm water and melted butter then stir until a dough forms. Knead the dough on a lightly floured surface for about ten minutes until it feels smooth and elastic. Place it back in the bowl and cover it with a towel to rise for an hour.
Shaping: Divide the risen dough into six equal pieces. Roll each piece into a smooth ball using the palm of your hand on the counter. Line the basket with a small piece of baking parchment paper. Place the rolls inside but make sure they have a little space to grow without touching.
Rising: Let the shaped Bread Rolls sit in the basket for another thirty minutes to rise again. Keep the basket in a warm spot away from any cold draughts to help the dough puff up. This second rise is important for creating a light and airy texture. The rolls should look visibly larger before you start the baking process.
Baking: Set your to 180C and bake the rolls for about ten minutes. Check them after eight minutes to ensure they are browning evenly on top. The rolls are ready when they look golden and sound hollow if you tap the bottom. Remove them carefully and let them cool on a wire rack before serving.
Tips to make air fryer bread rolls even better
Ensure the water is warm but not hot because high heat can kill the yeast and prevent rising. If your is quite small you may need to cook the Bread Rolls in two separate batches to avoid crowding. Brushing the tops with a little milk or beaten egg before baking gives them a deeper golden colour. You can also sprinkle some sesame or poppy seeds on top for extra texture and flavour. Store any leftover rolls in an airtight container to keep them soft for the next day. These rolls are best enjoyed fresh but you can toast them if they start to feel firm.
Using a kitchen scale to weigh the dough pieces helps ensure all the rolls cook at exactly the same speed.
If you are looking for more simple ideas, you may also like
air fryer ham,
air fryer biscuits or
air fryer salmon steaks.
