Why you should cook air fryer baguettes
Using an for your bread saves both time and energy. The small basket circulates hot air closely around the bread for an even crunch. Baguettes are perfect for small households where a full oven is not needed. It is a reliable way to enjoy warm bread without much effort. The high heat ensures the outside stays firm while the inside remains fluffy.
Follow these simple steps for air fryer baguettes
Preheat: Set your to 180C and let it run for a few minutes. This ensures the basket is hot enough to start crisping the bread immediately.
Prepare: Lightly splash the bread with a little water or a damp hand. This creates a small amount of steam which helps the Baguettes develop a better crust.
Bake: Place the bread into the basket making sure they do not overlap. Cook them for about 7 to 8 minutes until they look golden brown.
Cool: Use tongs to carefully remove the hot bread from the machine. Let them sit for one minute before cutting to allow the crumb to set.
Extra tips for air fryer baguettes
If you want a softer crust you can wrap the bread in foil for half of the cooking time. For an extra crispy finish try brushing the top with a little water before starting. Make sure not to overcrowd the basket so the air can move freely. If your bread is too long you can cut it in half to fit the space. These Baguettes are best eaten straight after cooking while they are still warm.
You can also add garlic butter to the slits if you want to make garlic bread. Always check the bread a minute early as different machines can vary in heat power. If the bread is frozen you may need to add a couple of extra minutes to the total time.
For a little more variety, you can also try
air fryer pork roast with crackling,
air fryer chicken fillets or
air fryer frozen danish pancake balls.
