Good reasons to make air fryer muffins
Using an for baking is very efficient because the heat circulates quickly around the tins. This method saves energy and time compared to a traditional oven. These muffins cook evenly and maintain a moist texture inside. It is a great way to bake when you only want a few treats at once.
How to get air fryer muffins ready
Prepare dry ingredients: Put the flour, sugar and baking powder into a large mixing bowl. Stir them together until they are well combined. You can add a pinch of salt if you like. Make a small well in the middle of the mixture.
Mix wet ingredients: Whisk the egg, milk, oil and vanilla extract together in a separate jug. Pour this liquid mixture into the bowl with the dry ingredients. Stir gently until the batter is just combined. Avoid overmixing to keep the muffins light.
Add fillings: Fold in the chocolate chips or any other fruit you prefer. Spoon the batter into silicone muffin cases until they are two thirds full. Do not overfill the cases as they will rise during cooking. This ensures your muffins have a nice shape.
Bake: Place the filled cases into the basket of the. Cook at 160 degrees for about 15 minutes or until a skewer comes out clean. Let them cool in the basket for a few minutes before moving them to a wire rack. Enjoy the muffins while they are fresh.
Extra tips for air fryer muffins
Use silicone cases instead of paper ones because they hold their shape better in the moving air. If you use paper liners, place them inside a solid muffin tin that fits your basket. Ensure all your ingredients are at room temperature before you start mixing. This helps the batter come together smoothly and rise better.
Do not open the basket too early during the cooking process. Checking too soon can cause the muffins to sink in the middle. If the tops brown too quickly, you can reduce the temperature slightly for the last few minutes. Let the cakes rest for a short while before serving so they firm up properly.
If you enjoyed this recipe, you might also try
air fryer onions,
air fryer frozen baguettes or
air fryer frozen chips.
