Why you should cook air fryer frozen lasagne
Using an frozen lasagne saves a significant amount of time compared to a conventional oven. The hot air circulates closely around the tray to cook the meat and pasta evenly. You get a much better texture on the top layer of cheese which often stays soft in a microwave. It is also more energy efficient for cooking single servings.
Step by step: air fryer frozen lasagne
Prepare: Remove the outer packaging from the frozen lasagne but keep it in its oven-safe tray. If the tray is cardboard, check if it is suitable for high temperatures. Cover the top of the tray loosely with a piece of aluminium foil to prevent the cheese from burning.
Heat: Place the tray into the basket and set the temperature to 160C. Cook the lasagne for 20 minutes while it is covered with the foil. This helps the middle defrost and heat through properly.
Crisp: Carefully remove the foil from the top of the tray. Sprinkle a little extra cheese or herbs on top if you like. Cook for another 5 minutes at 180C to make the top bubbly and brown.
Rest: Lift the tray out of the using oven gloves. Let the frozen lasagne sit for a few minutes before serving. This allows the sauce to thicken so it is easier to eat.
Tips and tricks for air fryer frozen lasagne
Always check that the centre of the frozen lasagne is piping hot before you stop cooking. If the top is browning too quickly, simply put the foil back on for the remaining time. You can add a splash of water to the bottom of the basket to create steam which keeps the pasta moist. Smaller portions will cook faster than deeper trays, so adjust the time accordingly. If you are cooking a very thick lasagne, you might need to lower the temperature slightly and cook it for longer. Serving this with a simple side salad or garlic bread makes it a complete meal.
Make sure the tray does not touch the heating element of your.
If you enjoyed this recipe, you might also try
air fryer butternut squash,
fried rice with duck or
carrot cake with cream cheese frosting.
