How do I stop guacamole from turning brown?

You can prevent guacamole from browning by adding fresh lime juice and covering the surface with plastic wrap. Ensure the wrap touches the dip directly to remove any air pockets that cause oxidation.

Can I make guacamole a few hours in advance?

Yes, you can prepare guacamole up to two hours before you need it. Keep it in the fridge in a sealed container with an extra squeeze of lime juice on top to maintain the green colour.

What are the best avocados for making guacamole?

The best avocados for guacamole are Hass avocados that are dark and yield to gentle pressure. If they are too hard, the dip will be difficult to mash and will lack the signature creamy flavour.

Home » Sauces and dressings » Guacamole

Guacamole

Name: Guacamole
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Guacamole
Ingredients: 2 ripe avocados; 1 lime; 0.5 red onion; 1 clove garlic; 1 tomato; 1 handful fresh coriander; 1 pinch salt

Guacamole is a fresh and creamy dip that works perfectly with tortilla chips or as a topping for tacos. This simple version relies on using very ripe avocados to get the best flavour and texture. You can prepare it in just a few minutes with basic ingredients from your kitchen. It is a great choice for parties, snacks or a light addition to a Mexican meal.

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What makes guacamole a good choice?

Making homemade guacamole allows you to control the texture and seasoning exactly how you like it. Fresh lime juice adds a bright acidity that balances the rich taste of the avocado perfectly. This version uses simple vegetables like onion and tomato to add a nice crunch to every bite. It is much better than shop-bought versions because it contains no preservatives or artificial ingredients.

How to cook guacamole

Step 1

Prepare ingredients: Cut the avocados in half and remove the stones carefully. Scoop the green flesh into a medium mixing bowl. Finely dice the red onion and the tomato into very small pieces.

Step 2

Mash avocado: Use a fork to mash the avocado until it reaches your preferred consistency. Some people like their guacamole chunky while others prefer it completely smooth. Squeeze the juice from the lime over the mash immediately to prevent browning.

Step 3

Mix flavours: Add the diced onion, tomato, and minced garlic to the bowl. Stir in the chopped coriander and a pinch of salt. Gently fold everything together so the ingredients are evenly distributed through the mixture.

Step 4

Serve: Taste the dip and add more salt or lime if you feel it needs it. Serve the finished guacamole immediately with your favourite snacks or store it in an airtight container in the fridge.

Tips to make guacamole even better

To keep your guacamole fresh for longer, place a piece of cling film directly onto the surface of the dip. This prevents air from reaching the avocado and stops it from turning brown too quickly. If you prefer a bit of heat, you can add a finely chopped red chilli to the mix. Always choose avocados that feel slightly soft when pressed gently in your hand to ensure they are ripe. Using a mortar and pestle can create an even more authentic texture if you have one available.

Wait to add the tomato until just before serving if you are making this in advance. This helps to prevent the dip from becoming too watery over time as the tomato releases juice. Make sure to use fresh lime juice instead of bottled versions for the best citrus kick. If the red onion is too strong, you can soak the diced pieces in cold water for a few minutes before adding them.

You might also enjoy sweetcorn soup, watermelon salad with feta or chili sin carne.