Why you should try haydari
Making haydari at home is very quick and requires no cooking at all. The combination of creamy yogurt and tangy feta creates a deeply satisfying snack. Using fresh dill and mint provides a bright taste that balances the richness of the cheese. It is a versatile dish that keeps well in the fridge for several days.
How to cook haydari
Prepare cheese: Place the feta cheese in a mixing bowl and mash it thoroughly with a fork. It should become a thick paste with only very small crumbles remaining.
Mix herbs: Finely chop the fresh dill and mint leaves before adding them to the bowl. Crushing the garlic cloves with a press will ensure the flavour is distributed evenly through the mixture.
Combine ingredients: Add the Greek yogurt and olive oil to the bowl with the cheese and herbs. Stir everything together until the mixture is smooth and well combined.
Chill dip: Cover the bowl and let the haydari rest in the fridge for at least thirty minutes. This time allows the garlic and herb flavours to develop properly before serving.
Good advice for haydari
Always use a thick strained yogurt like Greek yogurt to ensure the dip has the right consistency. If your yogurt is too watery the haydari might become runny instead of creamy. You can toast some walnuts and crush them on top for extra texture and a nutty flavour. If you prefer a bit of heat add a small pinch of red pepper flakes when serving.
Make sure to use fresh herbs rather than dried ones to get the most authentic taste. Preparing this dip a few hours in advance actually improves the flavour as the garlic mellows slightly.
Find more ideas here:
baked falafel,
sauerkraut or
vegetable patties.
