Why pasta with steak is a favourite
This pasta with steak recipe is popular because it brings together two favourite comfort foods. The cream sauce helps to coat the pasta while keeping the steak pieces juicy and flavourful. It is quick enough for a weeknight but feels special enough for a weekend. Most of the work happens in one pan which makes cleaning up much easier.
Follow these simple steps for pasta with steak
Boil pasta: Fill a large saucepan with water and add a pinch of salt. Bring it to a boil and cook the pasta according to the pack instructions. Drain the water and set the pasta aside. Keep a small cup of the pasta water for later use.
Cook steak: Season the steak with salt and pepper on both sides. Heat olive oil in a frying pan over high heat. Fry the steak for 3 minutes on each side until it is browned. Remove the meat from the pan and let it rest for 5 minutes before slicing it into thin strips.
Make sauce: Lower the heat and add minced garlic to the same frying pan. Pour in the double cream and bring it to a gentle simmer. Stir in the parmesan cheese until the sauce is smooth. Season with extra pepper to taste.
Combine: Add the cooked pasta and the sliced steak back into the pan. Stir everything together so the sauce coats the pasta with steak evenly. If the sauce is too thick add a splash of the saved pasta water. Serve immediately while hot.
Good advice for making pasta with steak
Ensure the frying pan is very hot before adding the meat to get a good crust. Letting the steak rest is important to keep it tender before you mix it into the pasta with steak. You can add spinach or mushrooms to the sauce if you want extra vegetables.
Use a good quality parmesan for a better flavour in the cream sauce. Fresh garlic always provides a better taste than powdered versions. If you prefer a thinner sauce just add more pasta water at the end.
Find more ideas here:
crispy prawns,
chicken fajitas or
seeded crispbread.
