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Ham with Dauphinoise Potatoes

Name: Ham with Dauphinoise Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Ham with Dauphinoise Potatoes
Ingredients: 800 g potatoes; 500 g cooked ham; 300 ml double cream; 200 ml whole milk; 2 cloves garlic; 1 tsp salt; 1 tsp black pepper; 100 g grated cheddar cheese

Ham with Dauphinoise Potatoes is a classic comfort dish that combines salty meat with creamy garlic potatoes. This meal is perfect for a Sunday roast or a simple family dinner during the week. The potatoes are sliced thinly and baked in a rich sauce until they are soft and golden. It is a satisfying way to serve ham that everyone will enjoy.

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What makes ham with dauphinoise potatoes a good choice?

This recipe for Ham with Dauphinoise Potatoes is easy to prepare and tastes very rich. You can use leftovers from a roast ham or buy a cooked joint to save time. The creamy texture of the potatoes balances the saltiness of the meat perfectly. It is a simple one tray meal that feels like a special treat for the whole family.

Follow these simple steps for ham with dauphinoise potatoes

Step 1

Prepare the potatoes: Peel the potatoes and slice them into very thin rounds. Place the sliced potatoes in a large bowl of cold water to remove excess starch. Drain them well and pat them dry with a clean tea towel. This ensures the sauce for the Ham with Dauphinoise Potatoes stays thick and creamy.

Step 2

Make the cream sauce: Pour the cream and milk into a small saucepan over medium heat. Peel and crush the garlic cloves then add them to the liquid along with salt and pepper. Bring the mixture to a gentle simmer but do not let it boil over. This garlic cream will flavour every layer of the dish.

Step 3

Layer the ingredients: Cut the cooked ham into small chunks or thick slices. Grease a large baking dish with a little butter or oil. Layer half of the potatoes in the bottom followed by the ham pieces. Top with the remaining potatoes and pour the warm cream mixture over everything.

Step 4

Bake until golden: Sprinkle the grated cheese over the top of the dish. Place it in a preheated oven at 180 degrees for about one hour. The potatoes should be tender when pierced with a knife and the top should be golden brown. Let the Ham with Dauphinoise Potatoes rest for five minutes before serving.

Good advice for ham with dauphinoise potatoes

To make the potatoes cook evenly try to slice them as thinly as possible with a sharp knife. If the top of the dish starts to brown too quickly cover it loosely with foil for the remaining cooking time. Using a mix of cream and milk makes the dish rich without being too heavy. You can add a little nutmeg to the cream for extra depth of flavour. Always check that the potatoes in the centre are soft before taking the dish out of the oven. Letting the Ham with Dauphinoise Potatoes rest for a few minutes helps the sauce thicken up nicely before you serve it.

You may also like pasta with minced beef and cream, vegetable lasagne or classic white bread.

Ingredients

servings

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800 g potatoes
500 g cooked ham
300 ml double cream
200 ml whole milk
2 cloves garlic
1 tsp salt
1 tsp black pepper
100 g grated cheddar cheese

Cooking time

Nutrition information

NUTRITIONper serving

Energy:3012 kJ / 720 kcal
Fat:50 g
- of which saturates:30 g
Carbohydrates:37 g
- of which sugars:4 g
Protein:35 g
Fibre:4 g
Salt:2 g

You can keep the leftovers in an airtight container for up to three days. Reheat the Ham with Dauphinoise Potatoes in the oven or microwave until the centre is hot. The cream sauce might thicken further during storage so you can add a splash of milk when reheating.

Can I use cooked ham for Ham with Dauphinoise Potatoes?

This recipe is designed specifically for cooked ham as it stays tender during the baking process. If you use raw meat the Ham with Dauphinoise Potatoes might become too salty or oily. Using cooked ham also saves time and ensures the dish is ready when the potatoes are soft.

What are the best potatoes for this meal?

Choose a starchy variety like Maris Piper or King Edward for the best results. These potatoes release starch which helps to thicken the cream while they bake. Using the right potatoes ensures your Ham with Dauphinoise Potatoes has a perfect creamy texture.