Why you should make baked potato with herb butter
This recipe focuses on the best way to get a crunchy texture without needing complex equipment. Baking the potatoes at a high temperature for an hour makes the outside crisp while keeping the inside soft. The mixture of fresh herbs and garlic in the butter creates a rich topping that improves the whole meal. It is a reliable method for making a baked potato with herb butter every time.
How to cook baked potato with herb butter
Prepare the potatoes: Heat your oven to 200C and wash the potatoes under cold water. Prick the skin of each potato several times with a fork to let steam escape while they cook. Rub the outside of each potato with olive oil and a good amount of sea salt. This salt helps to create a very crispy skin.
Bake the potatoes: Put the potatoes on a baking tray or directly on the oven rack for better air flow. Bake them for 60 minutes until they feel soft when you squeeze them gently. The exact time might change depending on how large your potatoes are. Check them by pushing a knife into the centre to see if it is soft.
Make the herb butter: Put the softened butter into a small mixing bowl while the potatoes are in the oven. Add the chopped parsley, chives, minced garlic and black pepper to the bowl. Stir the ingredients together until the herbs are spread evenly throughout the butter. Leave the bowl at room temperature so the butter stays soft for serving.
Serve the dish: Take the hot potatoes out of the oven and cut a long slit down the top of each one. Squeeze the ends of the potato to open it up and reveal the fluffy middle. Place a large spoonful of the herb mixture into the opening and let it melt. Your baked potato with herb butter is ready to serve immediately.
Tips to make baked potato with herb butter even better
Try to choose potatoes that are roughly the same size so they all cook at the same speed. If you want the skin to be as crunchy as possible avoid wrapping the potatoes in foil during baking. Real butter provides a much deeper flavour than margarine when making your baked potato with herb butter at home.
You can experiment with different herbs such as rosemary or thyme if you prefer those flavours. Make sure the butter is properly soft before you mix it to avoid any large lumps of plain butter. If you have extra herb butter left over it works very well on grilled chicken or steamed vegetables. Always serve the potatoes while they are still hot to get the best texture.
You may also like
pickled beetroot,
vegetable sticks or
candied almonds.
